Results 211 to 220 of about 19,428 (232)

History of largemouth bass production

2019
James H. Tidwell, John G. Nickum
openaire   +1 more source

Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in ice

Food Microbiology, 2003
Anastasia Badeka
exaly  

Largemouth Bass Following Swimming Animals

The Journal of Wildlife Management, 1950
openaire   +1 more source

Common diseases of largemouth bass

2019
Kathryn M. Mitchell, Robert M. Durborow
openaire   +1 more source

Bass model estimates for broadband diffusion in European countries

Technological Forecasting and Social Change, 2012
Tomaž Turk, Peter Trkman
exaly  

Artificially Fed Largemouth Bass Fingerlings

The Progressive Fish-Culturist, 1959
openaire   +1 more source

Improved Bass model for predicting the popularity of product information posted on microblogs

Technological Forecasting and Social Change, 2022
exaly  

Largemouth bass production in China

2019
Yangen Zhou, Chengyue Liu
openaire   +1 more source

Intestinal alterations in European sea bass Dicentrarchus labrax (Linnaeus, 1758) exposed to microplastics: Preliminary results

Environmental Pollution, 2016
Cristina Pedà, Maria Cristina Fossi, Francesco Gai   +2 more
exaly  

Quality of farmed and wild sea bass lipids studied by 1H NMR: Usefulness of this technique for differentiation on a qualitative and a quantitative basis

Food Chemistry, 2012
Natalia P Vidal, Maria D Guillen
exaly