Results 221 to 230 of about 19,428 (232)

Differentiation of cultured and wild sea bass (Dicentrarchus labrax): total lipid content, fatty acid and trace mineral composition

Food Chemistry, 2002
exaly  

Assessing the quality of organic and conventionally-farmed European sea bass (Dicentrarchus labrax)

Food Chemistry, 2012
Angela Trocino, Gerolamo Xiccato, Daniela Bertotto   +2 more
exaly  

Bentonite and Largemouth Bass Eggs

The Progressive Fish-Culturist, 1955
openaire   +1 more source

Effects of Gutting and Ungutting on Microbiological, Chemical, and Sensory Properties of Aquacultured Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax) Stored in Ice

Critical Reviews in Food Science and Nutrition, 2006
Sukran Cakli, Tolga Dincer
exaly  

Major markets for largemouth bass

2019
openaire   +1 more source

Harvest and transport of largemouth bass

2019
Shawn D. Coyle, Todd S. Harmon
openaire   +1 more source

The largemouth bass cytochrome b gene

Journal of Fish Biology, 1994
openaire   +1 more source

Rearing Largemouth Black Bass at Lonoke

Transactions of the American Fisheries Society, 1934
openaire   +1 more source

Protection of Micropterus Salmoides ( Largemouth Bass ) Against Largemouth Bass Virus Infection by a Subunit Vaccine

Zemiao Zhang, Xuan Zhang, Xia Liang, Jiaying Zheng, Quan Wang, Youhua Huang, Qiwei Qin, Sheng Zhou   +7 more
openaire   +1 more source

Mat Spawning of the Largemouth Bass

The Progressive Fish-Culturist, 1962
openaire   +1 more source