Viscosity study of maternal and formula milks according to the assessment proposed by the International Dysphagia Diet Standardisation Initiative Model: a comparison with Rheological Assessment. [PDF]
Hernandez AM, Berto MI, Bianchini EMG.
europepmc +1 more source
Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature. [PDF]
Souza HF +12 more
europepmc +1 more source
Production and Characterization of Potentially Symbiotic Acerola Ice Cream with Partially Hydrolyzed Guar Gum and Added <i>Lacticaseibacillus rhamnosus</i> GG. [PDF]
Andrade ME +6 more
europepmc +1 more source
Association of Endothelial Activation and Stress Index with Risk of Cardiovascular Disease and All-cause Mortality in Patients with Osteoarthritis. [PDF]
Li R, Feng C, Lin K, Wang N, Fan X.
europepmc +1 more source
Representatividade das empresas familiares no setor de laticínios brasileiro.
Este estudo analisa a representatividade das empresas familiares no setor de laticínios brasileiro, com base nos dados das marcas mais comercializadas no país.
CAMPOS, L. N. de P. +2 more
core
Territorial inequalities in the food environment of Brazilian metropolitan regions. [PDF]
Scaciota LL +3 more
europepmc +1 more source
Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow's Milk: A Comparison. [PDF]
Antunes I +7 more
europepmc +1 more source
Lactose Intolerance and Malabsorption Revisited: Exploring the Impact and Solutions. [PDF]
Borralho AI, Marcos P.
europepmc +1 more source
Dehydrated <i>Hibiscus sabdariffa</i> Calyces as Anthocyanin-Rich Natural Colorants: Influence of Food-Grade Extraction and Syrup Formulation on Stability and Technological Performance. [PDF]
Vargas MEC +6 more
europepmc +1 more source
Seroprevalence and factors associated with exposure to Neospora caninum among dairy cattle smallholders in southern Rio Grande do Sul. [PDF]
Irala MJC +9 more
europepmc +1 more source

