One-stage Revision in a Brucella Prosthetic Hip Joint Infection with Late Presentation: A Case Report. [PDF]
Gupta S, Sharma A, Singh J, Aggarwal J.
europepmc +1 more source
Climate emergency and the food system: the impact of May floods on the community food environment of the Rio Grande do Sul State, Brazil. [PDF]
Silva LYD +4 more
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Fatty Acids Intake in Cardiovascular Prevention: The Incessant Search for Adequacy. [PDF]
Santos EMD, Huguenin GVB.
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Industrially produced trans fat and saturated fat content of food products in Jamaica. [PDF]
Perry R, Henry FJ, Bremmer D.
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Cost of a healthy and sustainable basic food basket in Brazil between 2009 and 2024. [PDF]
Verly Junior E +4 more
europepmc +1 more source
Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]
Gabe KT, Bassetto Junior G, Jaime PC.
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Importance of national data on food consumption and changes in the diet of Brazilians from 2008 to 2018. [PDF]
Sichieri R.
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How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? [PDF]
Monteiro JS +4 more
europepmc +1 more source
Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound. [PDF]
Xavier LS +7 more
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Dietary Patterns during Pregnancy and Gestational Weight Gain: A Systematic Review. [PDF]
Ferreira LB +4 more
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