Results 101 to 110 of about 3,478 (147)

Eating Behavior of Older Adults with and Without Diabetes: The Vigitel Survey, Brazil, 2016. [PDF]

Arq Bras Cardiol, 2022
Assumpção D, Ruiz AMP, Borim FSA, Neri AL, Malta DC, Francisco PMSB.   +5 more
europepmc   +1 more source

Effects of Bulk Tank Milk, Waste Milk, and Pasteurized Waste Milk on the Intake, Ruminal Parameters, Blood Parameters, Health, and Performance of Dairy Calves. [PDF]

Animals (Basel), 2021
Vieira SF, Coelho SG, Diniz Neto HDC, Sá HCM, Pereira BP, Albuquerque BSF, Machado FS, Pereira LGR, Tomich TR, Renhe IRT, Campos MM.   +10 more
europepmc   +1 more source

Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis. [PDF]

J Bras Nefrol
Avesani CM, Cuppari L.
europepmc   +1 more source

National Food Surveys: diet and more. [PDF]

Rev Saude Publica, 2021
Domene SMA, Barata RB.
europepmc   +1 more source

Association between food knowledge and adherence to the Brazilian Food Guide. [PDF]

Rev Saude Publica
Gabe KT, Jaime PC.
europepmc   +1 more source

Dietary patterns of Brazilian adults in 2008-2009 and 2017-2018. [PDF]

Rev Saude Publica, 2021
Antunes ABS, Cunha DB, Baltar VT, Steluti J, Pereira RA, Yokoo EM, Sichieri R, Marchioni DM.   +7 more
europepmc   +1 more source

Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova. [PDF]

Epidemiol Serv Saude
Silva MALD, Mendes LL, Mendes LL, Leite MA, Rocha LL, Borges CA, Levy RB, Louzada MLDC.   +7 more
europepmc   +1 more source

Physicochemical Properties and In Vitro Antioxidant Activity Characterization of Protein Hydrolysates Obtained from Pumpkin Seeds Using Conventional and Ultrasound-Assisted Enzymatic Hydrolysis. [PDF]

Foods
Pacheco AFC, Pacheco FC, Cunha JS, Nalon GA, Gusmão JVF, Santos FRD, Andressa I, Paiva PHC, Tribst AAL, Leite Junior BRC.   +9 more
europepmc   +1 more source

Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent. [PDF]

Foods, 2023
Rosario ILDS, Vieira CP, Barreto LSM, Monteiro NB, Moreira RVBP, Salim AP, Lelis CA, Solca MDS, Mano SB, Conte-Junior CA, Costa MPD.   +10 more
europepmc   +1 more source

Fermentação no estado sólido: parâmetros que influenciam na produção de coagulante e avaliação da toxicidade de um representante dos deuteromicetos

Evidência
O consumo crescente de queijos e a escassez de coalhos incentivam a busca por novas fontes de enzimas coagulantes do leite. Aspergillus sp. têm se destacado por sintetizarem coagulantes com características bioquímicas para uso na produção de queijo.
Ana Kezia Pimentel de Brito, Maria Francisca Simas Teixeira, Salomão Rocha Martim, Rosana Antunes Palheta, Elliza Emily Barbosa Perroni   +4 more
doaj