Results 31 to 40 of about 13,712 (194)
Structure and in Vitro Digestion Properties of Waxy Wheat Starch-Lipid Complexes
To explore the effect of saturated fatty acid carbon chain length on the structure and in vitro digestive properties of waxy wheat A and B starch-lipid complexes. Using waxy wheat A and B starch as the main raw materials, after being modified by compound
Yun ZHANG +4 more
doaj +1 more source
The objectives of the present study were to investigate the effect of dietary coconut oil as a source of lauric acid and Areca vestiaria Giseke (AV) as a natural antioxidant source on some haematological profile.
Jola Josephien Mariane Roosje Londok +3 more
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Rehman M, Ihsan A, Madni A, et al. Int J Nanomedicine. 2017;12:8325–8336. The authors have advised Figure 3 on page 8332 is incorrect. An error was made in the labelling of the images with some FLOM samples incorrectly labelled as FLOD samples. The
Rehman M +6 more
doaj
Humid‐Air Condensation Heat Transfer on Hierarchical Structured Superhydrophobic Graphite Composites
Humid‐air condensation on graphite composites shows that making a surface superhydrophobic is not sufficient to enhance heat transfer. A hierarchical CuO/lauric‐acid coating yields spherical droplets but promotes Wenzel‐type pinning and adds effective thermal resistance under operation.
Raphael Raab +7 more
wiley +1 more source
Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias +3 more
wiley +1 more source
Effects of Ozone Pretreatment and Lauric Acid Modification on the Structure and Properties of Banana Starch [PDF]
In order to investigate the impact of ozone pretreatment and lipid modification on the structure and properties of starch, ozone-pretreated banana starch-lauric acid complexes were prepared and their physicochemical properties and digestibility were ...
CONG Xiaofei, ZHENG Lili, ZHENG Xiaoyan, XIAO Dao, AI Binling, YANG Yang, SHENG Zhanwu, YANG Jinsong
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Background: Candida albicans is the primary causative agent of oral mycotic infections and can be fulminant, especially in immunocompromised individuals, which often necessitates a therapeutic intervention with antifungal drugs.
Satya Tejaswi Akula +5 more
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ABSTRACT Lipid‐based nanoparticles (LNPs) are favored for drug delivery because of their low toxicity, high biocompatibility, ability to self‐assemble into nanoparticles, and ability to enhance drug bioavailability, thereby improving drug release modulation and pharmacokinetics.
Gulizar Caliskan +3 more
wiley +1 more source
Results of previous studies show that the high lauric fraction isolated from coconut endosperm is able to inhibit pathogenic and non-pathogenic bacteria.
Moh. Su'i +2 more
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Two hydrophobic DESs, lidocaine/oleic acid and lidocaine/decanoic acid, were utilized as reaction media that were enzyme‐compatible and highly substrate‐solubilizer for carbonyl reduction catalyzed by horse liver alcohol dehydrogenase, focusing on the effect of water contents and on maximizing substrate loadings, which showcases for the first time the ...
Ningning Zhang +6 more
wiley +1 more source

