Results 171 to 180 of about 25,828 (235)

Prevalence and Correlates of Perceived Food Noise Among U.S. Adults in a Nationally Representative Sample

open access: yesObesity Science &Practice, Volume 12, Issue 5, October 2026.
ABSTRACT Background Food noise is a term that has recently emerged in the media, social media, and public discourse to describe people's experiences around food‐related thoughts. Despite recent efforts to define and measure food noise and the abundance of online content on the topic, the proportion of US adults who believe they experience it remains ...
Daisuke Hayashi, Travis D. Masterson
wiley   +1 more source

Chemical and Biological Determinants of PEG‐Lipid Shedding From Therapeutic Nanoparticles

open access: yesSmall, Volume 22, Issue 58, 16 October 2026.
PEG‐lipids play a central role in governing lipid nanoparticle stability, targeting, and function. However, PEG‐lipids can “shed” from the nanoparticle surface in biological environments, with the extent and kinetics of shedding influenced by chemical and biological factors.
Ethan P. Cisneros   +2 more
wiley   +1 more source

Medication literacy scale for patients with chronic constipation. [PDF]

open access: yesExplor Res Clin Soc Pharm
Takaki H   +3 more
europepmc   +1 more source

Prenatal findings and postnatal outcomes in cases of closed spinal dysraphism: 10‐year two‐center cohort study

open access: yesUltrasound in Obstetrics &Gynecology, Volume 68, Issue 4, Page 518-526, October 2026.
ABSTRACT ObjectiveTo characterize prenatal ultrasound findings in fetuses with prenatally diagnosed closed spinal dysraphism (CSD) and report their postnatal management and functional outcomes at 18 and 36 months. MethodsThis retrospective cohort study included all fetuses with a prenatal diagnosis of CSD assessed between January 2014 and December 2024
Y. Athiel   +15 more
wiley   +1 more source

Edible Rose and Roselle: A Critical Review of Nutritional Composition, Safety, and Regulatory Considerations for Product Development

open access: yesJournal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT The growing demand for sustainable and health‐promoting products has increased scientific and industrial interest in edible flowers as functional ingredients. Rose (Rosa spp.) and roselle (Hibiscus sabdariffa L.) have gained attention for their traditional use, diverse phytochemical composition, and emerging applications in functional foods ...
Temilola Dada   +2 more
wiley   +1 more source

Ceratonia siliqua: Phytochemistry, Bioactivity, and Its Emerging Role as a Sustainable Food and Industrial Resource

open access: yesJournal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Ceratonia siliqua L. (C. siliqua), commonly known as the carob tree, is an evergreen species of the Fabaceae family native to the Mediterranean basin and increasingly cultivated worldwide. Traditionally valued as animal feed and a natural sweetener, it has recently gained recognition as a multifunctional plant resource with nutritional ...
Anis Ben Hsouna   +16 more
wiley   +1 more source

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