Results 111 to 120 of about 818,236 (379)

Air Quality and Hen Health Status in Three Types of Commercial Laying Hen Houses [PDF]

open access: yes, 2007
Environmental conditions and bird health are important elements in assessment of animal welfare for laying hen housing systems, but limited information is available comparing different types of systems. Three types of laying hen houses - caged high-rise,
Green, Angela   +4 more
core   +3 more sources

Fluorine Toxicity and Laying Hen Performance

open access: yesPoultry Science, 1986
Two hundred eighty-eight Single Comb White Leghorn (SCWL) hens were treated for 252 days with sodium fluoride added to a practical wheat-soybean meal-type basal diet to supply 0, 100, 400, 700, 1,000, and 1,300 ppm fluoride (F). On Day 252, hens fed the two highest levels of F were switched to the control diet and the experiment continued for another ...
W, Guenter, P H, Hahn
openaire   +2 more sources

The utilization of the Welfare Quality® assessment for determining laying hen condition across three housing systems.

open access: yesPoultry Science, 2016
The Welfare Quality(®) Assessment protocol for poultry ( WQA: ) provides animal-based measures allowing welfare comparisons across farms and housing systems.
R. A. Blatchford, R. Fulton, J. Mench
semanticscholar   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

open access: yesFood Frontiers, EarlyView.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv   +5 more
wiley   +1 more source

Effect of hen age, environmental temperature, and oviposition time on egg shell quality and egg shell and serum mineral contents in laying and broiler breeder hens

open access: yes, 2018
The aim of the study was to evaluate egg shell quality characteristics, mineral content in the egg shell, and serum mineral concentration during the egg formation process as influenced by oviposition time and ambient temperature at the beginning and end ...
E. Tůmová, R. Gous, N. Tyler
semanticscholar   +1 more source

Failed landings after laying hen flight in a commercial aviary over two flock cycles.

open access: yesPoultry Science, 2016
Many egg producers are adopting alternative housing systems such as aviaries that provide hens a tiered cage and a litter-covered open floor area. This larger, more complex environment permits expression of behaviors not seen in space-limited cages, such
D. Campbell   +4 more
semanticscholar   +1 more source

Mechanism of Alfalfa in Enhancing Goose Egg Yolk Flavor: An Analysis Based on Metabolomics and Quantitative Lipidomics

open access: yesFood Frontiers, EarlyView.
ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai   +9 more
wiley   +1 more source

Farmers' adaptation and mitigation practices in the Upper Rhine Valley: Drivers, synergies and trade‐offs

open access: yesThe Geographical Journal, EarlyView., 2023
Short Abstract Through interviews with farmers in the Upper Rhine Valley, this article analyses the objectives, drivers and obstacles to adaptation practices and their synergies and trade‐offs with mitigation and other social and environmental issues.
Gaël Bohnert, Brice Martin
wiley   +1 more source

PROTECTING SHELL EGGS BETWEEN PACKING PLANT AND SUPERMARKET [PDF]

open access: yes
Studies the importance of factors affecting eggshell damage such as type of pack, age of laying hen and season of year.Agribusiness,
Lederer, Bruce E.
core   +1 more source

Consumer perception and communication on welfare in organic laying hen farming [PDF]

open access: yes, 2012
A major reason for increased societal popularity of organic production systems is the growing general discontent with intensive farming practices. However, urbanization leads to limited knowledge of farming and farm animal welfare.
Heerkens, Jasper, Tuyttens, Frank
core  

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