Results 261 to 270 of about 128,209 (338)

Effects of Varying Daylengths on Laying Hen Production Rates and Annual Eggs

, 1963
Ralph E. Smith, Richard K. Noles
openalex   +1 more source

Enhanced Protein Photo‐Stability Analysis Using SRCD in the Presence of Phospholipid SUVs

Chemistry – A European Journal, Volume 31, Issue 37, July 2, 2025.
The influence of lipid presence on the photostability of proteins was assessed using a synchrotron radiation circular dichroism UV‐denaturation experiment at Diamond B23 beamline. The presence of SUVs preserves the native structure in proteins, particularly in those with a high helical content, suggesting that lipids may play a protective role against ...
Claudia Honisch, Martina Rotondo, Mario Monaco, Stefano Tartaggia, Rohanah Hussain, Giuliano Siligardi, Paolo Ruzza   +6 more
wiley   +1 more source

Enhancing Laying Hen Productivity and Health: Influence of Dietary Probiotic <i>Bacillus</i> Strains and Prebiotic <i>Saccharomyces cerevisiae</i> Yeast Cell Wall on Production Performance, Egg Quality, and Inflammatory Responses. [PDF]

Animals (Basel)
Hakami ZM, Alhotan RA, Al Sulaiman AR, Aljumaah RS, Palombo V, D'Andrea M, Alharthi AS, Abudabos AE.   +7 more
europepmc   +1 more source

Biosynthesis of linoleic acid from 1-C14-cis-2-octenoic acid by the laying hen

, 1962
Raymond Reiser, N.L. Murty, Henry Rakoff
openalex   +1 more source

Advancing Seabird Diet Studies Through Buccal Swabbing for DNA Metabarcoding

Ecology and Evolution, Volume 15, Issue 7, July 2025.
Determining the diet of wide‐ranging, pelagic seabirds is challenging. In this study, we investigated buccal swabbing and DNA metabarcoding to describe the diet of Manx shearwaters (Puffinus puffinus) and northern fulmars (Fulmarus glacialis). We reveal a potential dietary specialism in shearwaters and highlight the continued importance of fishery ...
Lauren G. Evans, Stephanie M. Harris, Paul M. Thompson, Amy Ellison, Line S. Cordes   +4 more
wiley   +1 more source

Trace Minerals in Laying Hen Diets and Their Effects on Egg Quality. [PDF]

Biol Trace Elem Res
Elnesr SS, Mahmoud BY, da Silva Pires PG, Moraes P, Elwan HAM, El-Shall NA, El-Kholy MS, Alagawany M.   +7 more
europepmc   +1 more source

Factors Affecting Calcium-45 and Strontium-85 Transfer in the Laying Hen

, 1964
D. Drori, R. Volcani, Y. Feige, Ehud Shalmon, N. Passy   +4 more
openalex   +1 more source

Assessment of the Impact of Fruit Vinegars on the Tenderness and Quality Attributes of Spent Hen Meat

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Vinegar addition lowered pH and cooking loss, while the Cp group had the highest moisture and WHC. SEM images revealed that marination with vinegar led to extensive degradation of connective tissues. Meat marinated with pineapple and strawberry vinegar showed significantly lower hardness, WBSF, and WBSE.
Nuran Erdem
wiley   +1 more source

Lactobacillus crispatus-Mediated Gut-Reproductive Tract Axis-Alleviated Microbial Dysbiosis and Oviductal Inflammation in a Laying Hen Model. [PDF]

Microorganisms
Li S, Wang Q, Mi J, Chen H, Yuan T, Wang Y, Zhao L, Ma Q, Huang S.   +8 more
europepmc   +1 more source

A new preclinical sheep model of medial meniscus anterior root repair: Part 2—Surgical strategy, technical considerations, pearls and pitfalls

Knee Surgery, Sports Traumatology, Arthroscopy, Volume 33, Issue 7, Page 2487-2497, July 2025.
Abstract Purpose To address a gap in translational research by developing a preclinical sheep model of medial meniscus anterior root (MAR) repair in vivo and to compare probabilities of potential pitfalls and difficulties with humans. Methods Preoperative planning and surgical procedures applied to patients were adapted to adult sheep.
Matthias Brockmeyer, Wei Liu, Marta Carretero‐Hernández, Yin Zhang, Henning Madry   +4 more
wiley   +1 more source