Results 61 to 70 of about 128,209 (338)

Effects of Laying-Hen Strain on Manure Properties and Ammonia Emission [PDF]

open access: yes, 2012
Ammonia (NH3) emissions from laying hens are affected by nutrient content of the diet, manure quantity, and manure properties such as moisture content, nitrogen content, and pH. These production traits may vary with strain of the hen.
Arthur, James   +9 more
core   +3 more sources

Shennong 1 Chicken 40K Liquid Chip: Advancing Genetic Research in Chinese Indigenous Chickens

open access: yesAnimal Research and One Health, EarlyView.
Based on comprehensive genomic data of Chinese indigenous chickens, we developed a specialized genotyping array for this population. Comparative analyses with published mainstream arrays and evaluations, including genetic assessment of diverse chicken types and gene mining analyses, demonstrated its superior applicability to Chinese indigenous chickens.
Chaoqun Gao   +14 more
wiley   +1 more source

Facilitating practice-led co-innovation for the improvement in animal welfare [PDF]

open access: yes, 2017
Using the egg-laying-hen sector as a case study, the European Union-funded ‘Hennovation’ thematic network has been testing mechanisms to enable practice-led innovation through the establishment of 19 innovation networks of farmers and within the laying ...
Buller, H   +3 more
core   +1 more source

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

open access: yesAnimal Research and One Health, EarlyView.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang   +10 more
wiley   +1 more source

Microbiome applications for laying hen performance and egg production

open access: yesPoultry Science, 2022
: Management of laying hens has undergone considerable changes in the commercial egg industry. Shifting commercial production from cage-based systems to cage-free has impacted the housing environment and created issues not previously encountered. Sources
Steven C. Ricke   +2 more
doaj  

Effects of Dietary Modification on Laying Hens in High-Rise Houses: Part I – Emissions of Ammonia, Hydrogen Sulfide and Carbon Dioxide [PDF]

open access: yes, 2008
Dietary manipulation can substantially lower ammonia (NH3) emissions from laying-hen houses or manure storage. Recent lab studies showed a reduction of 40–60% in ammonia emissions for an experimental (EcoCalTM) diet as compared the standard or control ...
Bregendahl, Kristjan   +5 more
core   +3 more sources

Avaliação de índices de conforto térmico de instalações para poedeiras no nordeste do Brasil Evaluation of thermal comfort indexes for laying-hen houses in the northeast of Brazil

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2007
Neste trabalho foram analisados os índices de conforto térmico de poedeiras na fase de cria e recria, em galpões cobertos com diferentes tipos de materiais de cobertura, instalados no Nordeste do Brasil. Todos os galpões foram avaliados através do índice
Iánglio M. T. D. Jácome   +4 more
doaj   +1 more source

Plants, plant‐derived compounds, probiotics, and postbiotics as green agents to fight against poultry coccidiosis: A review

open access: yesAnimal Research and One Health, EarlyView.
Therapeutic effect of natural products on chicken coccidiosis. Abstract The intestinal tract is the main place for animals to digest food and absorb nutrients, which also serves as the first line of defense against pathogens that invade the internal environment.
Pan Chen   +6 more
wiley   +1 more source

Effects of Different Laying Hen Species on Odour Emissions

open access: yesAnimals, 2020
Odour is one of the main environmental concerns in the laying hen industry and may also influence animal health and production performance. Previous studies showed that odours from the laying hen body are primarily produced from the microbial ...
Dongdong Lu   +5 more
doaj   +1 more source

Effects of nanoparticles of zinc oxide on productive performance of laying hens – a review. [PDF]

open access: yesSVU-International Journal of Agricultural Sciences, 2019
Nanotechnology has the potential to revolutionize in poultry industry with new tools for the molecular treatment of diseases and enhancing the ability of animal to absorb nutrients and therefore improving productive performance response of poultry.
M. Fawaz   +3 more
doaj   +1 more source

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