Results 81 to 90 of about 841,035 (344)
Organic egg production in Finland: management of animal welfare and food safety [PDF]
A total of 20 out of 23 commercial organic layer farms (in excess of 80 % of all commercial Finnish organic farms year 2003) took part in the ongoing research, which identifies risk factors and potential solutions for laying hen welfare and food safety ...
Holma, U. +7 more
core
Spatial Cell Death and Oxidative Stress Dynamics in Gas Plasma‐Treated Tumor Tissues
Schematic representation of the four experimental models to study tissue penetration and oxidation. Four tissue models were used. Human pancreatic cancer cells were grown on the chorioallantois membrane of chicken embryos and gas plasma‐treated in ovo, murine colorectal tumor tissue was gas plasma‐exposed ex vivo, murine squamous cell carcinoma cells ...
Anke Schmidt +4 more
wiley +1 more source
: Poultry farming generates significant poultry litter (broiler litter and laying hen manure), posing environmental and human health risks. Heat treatment, particularly through drying, can mitigate these adverse effects.
Mehdi Khodadadi +2 more
doaj +1 more source
Potential of LCA for designing technological innovations – the case of organic eggs [PDF]
Ecological sustainability in agriculture is a concept that contains various environmental problems, which are caused by emission of pollutants and unsustainable use of limited resources, during different processes along the food chain.
Aarnink, A.J.A. +3 more
core
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang +10 more
wiley +1 more source
Upon contact with laid eggs, avians initiate incubation behavior and stop laying additional eggs. This phenomenon suggests that the productivity of laying hens in free-range facilities may decrease because of frequent contact with laid eggs.
Yuichiro Yonetani +3 more
doaj +1 more source
Integrated ecological hotspot identification of organic egg production [PDF]
Ecological sustainability in agriculture is a concept that contains various environmental problems, which are caused by emission of compounds during different processes along the food chain.
Aarnink, A.J.A. +3 more
core +1 more source
Implications for welfare, productivity and sustainability of the variation in reported levels of mortality for laying hen flocks kept in different housing systems: A meta-analysis of ten studies [PDF]
Data from ten sources comprising 3,851 flocks were modelled to identify variation in levels of mortality in laying hens. The predicted increase with age was curvilinear with significant variation between the seven breed categories. Mortality was higher
Lambton, Sarah L. +2 more
core +5 more sources
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu +8 more
wiley +1 more source
Abstract KENTUCKY marls or calcareous clays are usually soft, calcareous-magnesian shales or soft, clay-containing magnesian limestone which breaks down on weathering into finely divided particles. In recent years marl has been used extensively because of its cheapness and easy accessibility, as a source of lime for soils.
G. Davis Buckner +2 more
openaire +1 more source

