Results 71 to 80 of about 841,035 (344)

Synergistic Dual Slip‐Link Toughening of a Water‐Rich Double Network Hydrogel Combining Slide‐Ring and Highly Entangled Networks

open access: yesAdvanced Science, EarlyView.
Two distinct slip‐link mechanisms – the slide‐ring pulley effect and highly entangled chains – are combined in a water‐rich double network hydrogel, achieving synergistic toughening, near‐complete reversibility, and exceptional friction tear resistance at >$>$91 wt.% water.
Subhankar Mandal   +5 more
wiley   +1 more source

Variability and interaction of some egg physical and eggshell quality attributes during the entire laying hen cycle

open access: yesPoultry Science, 2018
&NA; The aim of this study was to investigate the variability and relationships between some egg physical (egg weight, width, length, shape index, and surface area) and eggshell parameters (weight and percentage, thickness, breaking strength, and L*, a*,
F. Sirri   +3 more
semanticscholar   +1 more source

Laying hen husbandry: group size and use of hen-runs [PDF]

open access: yes, 2000
With regard to welfare reasons, various label productions limit the number of laying hens allowed per flock.
Hirt, Helen   +2 more
core  

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

open access: yesAgribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo   +3 more
wiley   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

Indoor Concentration Distributions of Ammonia and Sulfur-Based Odorous Substances According to Types of Laying Hen Houses in South Korea

open access: yesAtmosphere
In South Korea, environmental complaints related to livestock odors continue to increase, and various efforts are underway to overcome them. An objective of this study is to monitor indoor concentrations of ammonia and sulfur-based odorous substances ...
Ki-Youn Kim, Jung-Kon Kim
doaj   +1 more source

Chicken white egg chemerin as a tool for genetic selection for egg weight and hen fertility

open access: yesFrontiers in Physiology, 2022
Embryo mortality rate, which can reach up to 40% in avian species, is a major issue for breeding. It is therefore important to identify new embryo development biomarkers for genetic selection to improve reproductive performances.
Ophélie Bernardi   +9 more
doaj   +1 more source

Organic egg production in Finland - animal health, welfare and food safety issues [PDF]

open access: yes, 2005
A total of 20 out of 23 commercial organic layer farms took part in the research. Data were collected through observation and by interviewing the producer, using a semi-structured interview guide.
Holma, U.   +7 more
core  

Interpretability and Representability of Commutative Algebra, Algebraic Topology, and Topological Spectral Theory for Real‐World Data

open access: yesAdvanced Intelligent Discovery, EarlyView.
This article investigates how persistent homology, persistent Laplacians, and persistent commutative algebra reveal complementary geometric, topological, and algebraic invariants or signatures of real‐world data. By analyzing shapes, synthetic complexes, fullerenes, and biomolecules, the article shows how these mathematical frameworks enhance ...
Yiming Ren, Guo‐Wei Wei
wiley   +1 more source

Response of three laying hen genotypes to two feed calcium levels

open access: yesCzech Journal of Animal Science, 2019
The present study aimed to evaluate the effect of two dietary Ca levels (3.00% vs 3.50%) in three hen genotypes (ISA Brown, Bovans Brown and Moravia BSL) on their laying performance and quality of their eggs.
Mohamed Ketta   +2 more
doaj   +1 more source

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