Results 61 to 70 of about 34,287 (298)
Business Strategy and the Environment, EarlyView.ABSTRACT The agri‐food industry faces major sustainability challenges, requiring a shift in companies' approach. Circular economy principles offer a promising path by enhancing resource efficiency, reducing waste, and valorizing by‐products. However, the integration of sustainability and circularity practices remains limited, especially in developing ...
Maria Elena Latino +2 more
wiley +1 more source
The Geographical Journal, EarlyView., 2023 Short Abstract Through interviews with farmers in the Upper Rhine Valley, this article analyses the objectives, drivers and obstacles to adaptation practices and their synergies and trade‐offs with mitigation and other social and environmental issues.
Gaël Bohnert, Brice Martin
wiley +1 more source
European Journal of Social Psychology, EarlyView.ABSTRACT Transgender and nonbinary (TGNB) identities and issues faced by TGNB people are receiving growing attention in social psychology. At the same time, this is a relatively new area, and most research on LGBTQ+ issues primarily focuses on sexual minorities, whereas most research on gender focuses on women and men.
Thekla Morgenroth, Kira Kay Means
wiley +1 more source
Poultry Science, 2020 Different strains of commercial laying hens have been molded by varying selection pressures, impacting their production, health, and behavior. Therefore, assumptions that all laying hen strains use the given resources within aviary systems similarly and ...
Ahmed B.A. Ali +2 more
doaj +1 more source
Fluorine Toxicity and Laying Hen Performance
Poultry Science, 1986 Two hundred eighty-eight Single Comb White Leghorn (SCWL) hens were treated for 252 days with sodium fluoride added to a practical wheat-soybean meal-type basal diet to supply 0, 100, 400, 700, 1,000, and 1,300 ppm fluoride (F). On Day 252, hens fed the two highest levels of F were switched to the control diet and the experiment continued for another ...
W, Guenter, P H, Hahn
openaire +2 more sources
City Slicker or Country Bumpkin?—Distinguishing Urban and Rural Residents From Subtle Facial Cues
European Journal of Social Psychology, EarlyView.ABSTRACT Stereotypes characterize urban and rural residents as differing in traits, values and social outcomes. Here, we examined how people's stereotypes about urban and rural residents differ, testing their validity using a lens model. Results showed that participants detected whether people resided in urban or rural areas from photos across three ...
McLean G. Morgan +2 more
wiley +1 more source
Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review
Food Frontiers, EarlyView.Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv +5 more
wiley +1 more source
Poultry Science: Climate change is increasingly manifesting in temperate regions. Laying hens are highly sensitive to heat stress and mitigation strategies should be implemented to reduce the negative effects.
Renée De Baets +3 more
doaj +1 more source
Food Frontiers, EarlyView.ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai +9 more
wiley +1 more source
Causes of mortality in laying hens in different housing systems in 2001 to 2004
Acta Veterinaria Scandinavica, 2009 Background The husbandry systems for laying hens were changed in Sweden during the years 2001 – 2004, and an increase in the number of submissions for necropsy from laying hen farms was noted.
Etterlin Pernille +3 more
doaj +1 more source