Results 301 to 310 of about 69,656 (310)

Effect of cluster zone leaf removal on monoterpene profiles of Sauvignon Blanc grapes and wines

Food Research International, 2020
Yali Tang, Zhenwen Zhang, Yanlun Ju
exaly  

Effects of leaf removal on hexose accumulation and the expression of sugar unloading-related genes in syrah grapes

Plant Physiology and Biochemistry, 2021
Dandan Li, Xuefei Wang, Zhumei Xi
exaly  

Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition

Food Chemistry, 2015
Fang Yuan, Patricia A Skinkis, Michael C Qian   +2 more
exaly  

Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal

Food Chemistry, 2017
Patricia A Skinkis, Michael C Qian
exaly  

Characterization of leaf waste based biochar for cost effective hydrogen sulphide removal from biogas

Bioresource Technology, 2018
Shivali Sahota, Virendra Kumar Vijay, P M V Subbarao   +2 more
exaly  

TOMATO YIELD AND FRUIT CHARACTERISTICS IN RELATION TO BASAL LEAF REMOVAL

Acta Horticulturae, 2004
LEONARDI, Cherubino, GIUFFRIDA, FRANCESCO, SCIGLITANO V.   +2 more
openaire   +2 more sources

Removal of early fruiting branches impacts leaf senescence and yield by altering the sink/source ratio of field-grown cotton

Field Crops Research, 2018
Yizhen Chen, Hezhong Dong
exaly  

Guava (Psidium guajava) leaf powder: Novel adsorbent for removal of methylene blue from aqueous solutions

Journal of Hazardous Materials, 2008
V Ponnusami, S N Srivastava
exaly  

Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate

Journal of Agricultural and Food Chemistry, 2016
Runze Yu, Aude A Watrelot, Gregory A Gambetta   +2 more
exaly  

Leaf removal and wine composition of Vitis vinifera L. cv. Nero d'Avola: the volatile aroma constituents

Journal of the Science of Food and Agriculture, 2016
Antonella Verzera, Gianluca Tripodi, Concetta Condurso   +2 more
exaly