Results 281 to 290 of about 314,600 (300)

Effect of cluster zone leaf removal on monoterpene profiles of Sauvignon Blanc grapes and wines

Food Research International, 2020
Yanlun Ju, Yali Tang, Zhenwen Zhang
exaly  

Crop level vs. leaf removal: Effects on Istrian Malvasia wine aroma and phenolic acids composition

Food Chemistry, 2020
Marijan Bubola, Denis Rusjan, Igor Lukić   +2 more
exaly  

Insight into effect of pigment removal on leaf protein-based bionanocomposite film properties

Food Hydrocolloids, 2023
QingYu QIN, Xinyan Zhang, Xian Liu
exaly  

Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition

Food Chemistry, 2015
Fang Yuan, Patricia A. Skinkis, Michael C Qian   +2 more
exaly  

Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal

Food Chemistry, 2017
Patricia A. Skinkis, Michael C Qian
exaly  

Characterization of leaf waste based biochar for cost effective hydrogen sulphide removal from biogas

Bioresource Technology, 2018
Shivali Sahota, Virendra Kumar Vijay, Indu Shekhar Thakur   +2 more
exaly  

Optimum leaf removal increases canopy apparent photosynthesis, 13C-photosynthate distribution and grain yield of maize crops grown at high density

Field Crops Research, 2015
Shuting Dong
exaly  

Removal of early fruiting branches impacts leaf senescence and yield by altering the sink/source ratio of field-grown cotton

Field Crops Research, 2018
Hezhong Dong
exaly  

A SIMPLE EFFICIENT EXTRACTOR FOR REMOVING CLOVER-LEAF INTRAMEDULLARY RODS

The Journal of Bone & Joint Surgery, 1954
openaire   +2 more sources

Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal

Journal of the Science of Food and Agriculture, 2019
Marijan Bubola, Igor Lukić, Sanja Radeka   +2 more
exaly