Results 31 to 40 of about 60,511 (265)
Effect of Agronomic Techniques on Aroma Composition of White Grapevines: A Review
Agronomy, 2021 Climate change with rising temperatures and the unpredictability of rainy events during ripening leads to tough challenges for the winemakers in preserving the quality of white grape varieties.
Eleonora Cataldo +4 more
doaj +1 more source
Effect of Pod Removal on Leaf Senescence in Soybeans [PDF]
Plant Physiology, 1982 Depodding soybean (Glycine max [L] Merr. cv Wye) plants results in an apparent inhibition of senescence as indicated by leaf chlorophyll and soluble protein retention. However, leaf photosynthesis and ribulose bisphosphate carboxylase (Rubisco) levels begin to decline earlier in depodded than in control, podded plants.
openaire +2 more sources
Tolerance of Salsify (Tragopogon graminifolius) to Simulated Herbivory [PDF]
Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2014 The ability of plants to reduce the negative effects of leaf removal or simulated herbivory on their growth is defined as their tolerance. Tragopogon graminifolius is a herbaceous perennial weed distributed around the world.
N. Valaie, S.Z. Hosseini Cici
doaj
Pesquisa Agropecuária Brasileira, 2009 O objetivo deste trabalho foi avaliar o efeito de modalidades de poda verde da videira (Vitis vinifera L.) na composição do vinho Merlot. Um experimento foi conduzido de 1993/1994 a 1996/1997, em Bento Gonçalves, RS, com uma testemunha e 11 modalidades ...
Alberto Miele +2 more
doaj +1 more source
Horticulturae, 2022 Compact bunches have been often associated with higher susceptibility to Botrytis cinerea and therefore reduction in berry quality in grapevine. The objective of this study was to evaluate three management methods (early leaf removal, gibberellic acid ...
Mario Wegher +2 more
doaj +1 more source
Tomato Leaf Development and Distribution as Influenced by Leaf Removal and Decapitation [PDF]
HortScience, 1990 The influence of leaf removal and decapitation (removal of apical bud and top two nodes) of determinate tomato (Lycopersicon esculentum Mill cv. Mountain Pride) plants on canopy development was investigated. Leaf removal and decapitation influenced subsequent leaf development and distribution, and early fruiting of greenhouse-grown tomato plants ...
openaire +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2023 This research was carried out to determine the effects of leaf water potential and defoliation treatments on the oenological properties of grape must.
Serkan Candar +3 more
doaj +1 more source
DYESTUFF REMOVAL FROM SYNTHETIC TEXTILE WASTEWATER USING OLIVE LEAF
Bartın University International Journal of Natural and Applied Sciences, 2023 The textile industry is one of the sectors where water use is high. Textile wastewater contains a high percentage of dyestuffs. Dyestuffs prevent photosynthetic activities in water and disrupt the ecological balance in water. Treatment of dyestuffs is very important for the prevention of water pollution and for the health of living things.
Büşra ÖZKUL +3 more
openaire +1 more source
BIO Web of Conferences, 2019 Leaf removal is a viticultural practice applied in order to improve fruit-zone microclimate and berry quality. The aim of this trial was to evaluate the effect of post-flowering leaf removal on maturation and biosynthesis of terpenes and and C13 ...
Voce Sabrina +6 more
doaj +1 more source
Applied Sciences, 2022 Defoliation and cluster thinning are useful canopy management techniques to modulate grapevine carbon distribution and microclimate. Both techniques are directed to achieve the proper balance between fruit and foliage, and to maximize production of well ...
Ana Mucalo +3 more
doaj +1 more source