Results 11 to 20 of about 254,639 (210)
Artificial Intelligence Chatbots and Their Responses to Most Searched Spanish Cancer Questions. [PDF]
Artificial intelligence (AI) chatbots are trained using English materials, and their performance in answering Spanish cancer questions is unknown. After comparing the six most popular AI chatbots, we found their answers were generally accurate (but hard to read) and needed more improvement in supporting patients to make cancer‐related decisions ...
Cheng E +7 more
europepmc +2 more sources
The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study. [PDF]
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Zanirate GA +4 more
europepmc +2 more sources
RESUMEN: Se determinó la composición nutricional y fermentativa del ensilaje de Estrella Africana (Cynodon nlemfuensis), con aplicación de melaza, mezclas de suero de leche y melaza, e inóculos microbiales, en las instalaciones de la Universidad de Costa
Cinthya Granados-Marin
doaj +1 more source
β-defensin-2 in breast milk displays a broad antimicrobial activity against pathogenic bacteria
Objective: To describe the antimicrobial activity of β-defensin-2 produced in the mammary gland and secreted in human breast milk. Methods: The peptide production was performed by DNA cloning.
Joanna Baricelli +5 more
doaj +1 more source
From farmer to dairy farmer: Swedish dairy farming from the late 1920s to 1990 [PDF]
Swedish dairy farming became increasingly commercialized up until the midtwentieth century, when nine out of ten farmers supplied milk to dairy plants. They adopted the view that milk sales were the path to progress for agriculture and the countryside in
Martiin, Carin
core +1 more source
Chemical composition and seasonal changes in the fatty acid profile of Uruguayan “Colonia” Cheeses
The basic chemical composition and the fatty acid (FA) profile of Uruguayan Colonia cheese, consumed in the Mercosur region, were determined. 24 cheeses from different dairy farms: 10 elaborated in autumn and 14 in spring, were analyzed.
D. Hirigoyen +4 more
doaj +1 more source
Lleva con nosotros millones de años. En forma de leche materna, es el primer alimento que recibimos los mamíferos; el único que en nuestras primeras etapas de vida es capaz de proveernos de los principios nutritivos imprescindibles para un adecuado desarrollo neuronal, óseo, muscular, amén de las inmunoglobulinas necesarias para dotar de defensas a los
openaire +2 more sources
Strongly Lech-independent ideals and Lech's conjecture
We introduce the notion of strongly Lech-independent ideals as a generalization of Lech-independent ideals defined by Lech and Hanes, and use this notion to derive inequalities on multiplicities of ideals. In particular we prove that if $(R,\mathfrak{m}) \to (S,\mathfrak{n})$ is a flat local extension of local rings with $\dim R = \dim S$, the ...
openaire +2 more sources
Soil chemical fertility in dairy farms of the Guanacaste volcanic mountain range, Costa Rica
The aim of this research was to determine the fertility of soils of dairy farms at four zones of the Guanacaste volcanic mountain range. The study was conducted during a two-year period (2009-2010) in farms of Guayabo (Bagaces) and Nubes, San Ramón and ...
Alejandro Saborío-Montero +3 more
doaj +1 more source
In Ecuador, more than 50% of the milk produced was informally marketed, consequently, the mean of this study was to assess the quality of this milk specifically within the province of Pichincha, the largest milk producer.
Byron Puga-Torres +12 more
doaj +1 more source

