Results 41 to 50 of about 4,907 (182)
Vector‐borne diseases‐knowledge maps
Abstract This scientific report provides a structured overview of the main characteristics of 25 selected vector‐borne diseases (VBDs) of potential relevance for the EU, including 12 diseases listed under the Animal Health Law (AHL) and 13 non‐listed diseases.
European Food Safety Authority (EFSA) +7 more
wiley +1 more source
Una de las principales formas de contaminación de la leche con micotoxinas es el consumo de alimentos fermentados que se encuentran contaminados con mohos principalmente de Aspergillus spp., los cuales producen toxinas que pueden llegar a constituirse ...
L. E Tarazona-Manrique +2 more
doaj +1 more source
Strongly Lech-independent ideals and Lech’s conjecture
We introduce the notion of strongly Lech-independent ideals as a generalization of Lech-independent ideals defined by Lech and Hanes, and use this notion to derive inequalities on multiplicities of ideals. In particular, we prove that if
openaire +2 more sources
El objetivo de este estudio fue evaluar los efectos de etapa de lactación, mestizaje, época del año y número de partos sobre la producción de leche (PL), crioscopía (CR), pH, acidez titulable (AT), proteínas totales (PT) y caseínas (CA) en leche cruda ...
Wilfido José Briñez +4 more
doaj
We developed a low‐cost, stratified subterranean trap for live capture of soil macrofauna in the sandy, dryland soils of the southern Kalahari. The subterranean traps sampled below‐ground taxa and life stages that were rarely represented in pitfall traps (including termites, hypogaeic ants and beetle larvae), showed strong seasonal peaks in richness ...
Walter R. Jubber +2 more
wiley +1 more source
The Brazilian dairy industry: Doce de leite chemistry and technology
This review compiles and critically discusses the chemical principles, industrial production technologies and market structure of Doce de leite, highlighting Brazil as one of the main global producers and research contributors and emphasising the technological diversity that drives product variability and innovation.
Isadora O B Rodrigues +4 more
wiley +1 more source
Prebiotics in Brazilian dairy foods: Physicochemical, technological and sensory effects
Prebiotic incorporation in traditional Brazilian dairy foods modulates physicochemical, technological and sensory properties in a matrix‐dependent manner. Fat content, processing conditions and prebiotic characteristics govern texture, stability and sensory balance, highlighting prebiotics as multifunctional ingredients beyond health positioning ...
Gabriela Secato Rodriguero +1 more
wiley +1 more source
Uruguay's dairy can potentially enhance milk productivity competitively, but intensification risks elevating nitrogen (N) surplus, heightening environmental concerns.
Sofía Stirling +9 more
doaj +1 more source
ABSTRACT Breastfeeding is important for infant and maternal physical and mental health. Despite this, the United Kingdom (UK) and Ireland have the lowest breastfeeding rates in the world with between 34% and 52% of women breastfeeding partially or exclusively at 6–8 weeks across the nations.
Emily Lunny +4 more
wiley +1 more source
ABSTRACT Background Identification of offending foods in dogs with adverse food reactions is usually based on “deterioration” during open food challenges. Objectives To examine the placebo effect during double‐blinded, placebo‐controlled food challenges using a predefined set of criteria for relapse.
Evi I. Sofou +4 more
wiley +1 more source

