Results 41 to 50 of about 38,767 (227)
Microorganismos útiles y perjudiciales de la leche [PDF]
, 1987 Unidad 5 del bloque modular “Manejo de la leche” de la serie “Derivados lácteos” en la que se describen diferentes microorganismos útiles y perjudiciales de la leche y como realizar la prueba de reductasa para determinar la calidad higiénica de la leche ...
García G., Ofelia, Ochoa M., Isabel
core
Vector‐borne diseases‐knowledge maps
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract This scientific report provides a structured overview of the main characteristics of 25 selected vector‐borne diseases (VBDs) of potential relevance for the EU, including 12 diseases listed under the Animal Health Law (AHL) and 13 non‐listed diseases.
European Food Safety Authority (EFSA) +7 more
wiley +1 more source
La cajeta, un dulce de leche de cabra
, 2018 PublishedLa cajeta es un producto lácteo con características muy particulares que se consume en México y que tiene presentaciones análogas en América Latina, tales como el dulce de leche en Argentina y el arequipe en Colombia, por mencionar algunos ...
Vélez Ruiz, Jorge Fernando +1 more
core +1 more source
Innotec, 2014 El rendimiento quesero influye en la competitividad de las industrias queseras, por lo que se busca producir leche de mayor valor y su mejor aprovechamiento.
Daniela Veronica Escobar Gianni +11 more
doaj
Revista de la Facultad de Medicina Veterinaria y de Zootecnia, 2020 Una de las principales formas de contaminación de la leche con micotoxinas es el consumo de alimentos fermentados que se encuentran contaminados con mohos principalmente de Aspergillus spp., los cuales producen toxinas que pueden llegar a constituirse ...
L. E Tarazona-Manrique +2 more
doaj +1 more source
, 2011 121. Red LLechwe Kobus leche French: Cobe lechwe / German: Litschi-Moorantilope / Spanish: Kob rojo Taxonomy. Kobus leche Gray, 1850, Banks of the river Zoaga, lat. 21°. Restricted by Smithers in 1971 as Boteti River, near Lake Ngami (Botswana). K. leche was formerly used as a parent taxon that encompassed all lechwe populations (i.e.
Don E. Wilson, Russell A. Mittermeier
openaire +2 more sources
Ecological Solutions and Evidence, Volume 7, Issue 2, April–June 2026.We developed a low‐cost, stratified subterranean trap for live capture of soil macrofauna in the sandy, dryland soils of the southern Kalahari. The subterranean traps sampled below‐ground taxa and life stages that were rarely represented in pitfall traps (including termites, hypogaeic ants and beetle larvae), showed strong seasonal peaks in richness ...
Walter R. Jubber +2 more
wiley +1 more source
The Brazilian dairy industry: Doce de leite chemistry and technology
International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.This review compiles and critically discusses the chemical principles, industrial production technologies and market structure of Doce de leite, highlighting Brazil as one of the main global producers and research contributors and emphasising the technological diversity that drives product variability and innovation.
Isadora O B Rodrigues +4 more
wiley +1 more source
Strongly Lech-independent ideals and Lech’s conjecture
Transactions of the American Mathematical SocietyWe introduce the notion of strongly Lech-independent ideals as a generalization of Lech-independent ideals defined by Lech and Hanes, and use this notion to derive inequalities on multiplicities of ideals. In particular, we prove that if
openaire +2 more sources
Prebiotics in Brazilian dairy foods: Physicochemical, technological and sensory effects
International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.Prebiotic incorporation in traditional Brazilian dairy foods modulates physicochemical, technological and sensory properties in a matrix‐dependent manner. Fat content, processing conditions and prebiotic characteristics govern texture, stability and sensory balance, highlighting prebiotics as multifunctional ingredients beyond health positioning ...
Gabriela Secato Rodriguero +1 more
wiley +1 more source