Results 51 to 60 of about 38,767 (227)

Acidez de la leche y determinación de adulteraciones [PDF]

, 1987
Unidad 3 del bloque modular “Manejo de la leche” de la serie “Derivados lácteos” en la que se describen las diferentes pruebas empleadas para determinar la acidez de la leche y juzgarla de acuerdo al resultado obtenido, así como pruebas para determinar ...
García G., Ofelia, Ochoa M., Isabel
core  

Detección de bacterias formadoras de esporas en leche vacuna cruda, pasteurizada y procesada por Ultra Alta Temperatura (UHT)

, 2023
Por su elevado contenido nutricional, la leche vacuna es ampliamente consumida por el ser humano a nivel global. Por lo tanto, requiere una calidad microbiológica excepcional basada en tratamientos térmicos como pasteurización y esterilización comercial ...
Chávez Pérez, Nicole Salomé
core   +1 more source

Algunos Parámetros de Composición y Calidad en Leche Cruda de Vacas Doble Propósito en el Municipio Machiques de Perijá. Estado Zulia, Venezuela

Revista Científica, 2009
El objetivo de este estudio fue evaluar los efectos de etapa de lactación, mestizaje, época del año y número de partos sobre la producción de leche (PL), crioscopía (CR), pH, acidez titulable (AT), proteínas totales (PT) y caseínas (CA) en leche cruda ...
Wilfido José Briñez, Emiro Valbuena, Gustavo Castro, Armando Tovar, Jorge Ruiz-Ramírez   +4 more
doaj  

¿Qué elegir? ¿Leche de vaca o leches vegetales?

Educación y Salud Boletín Científico Instituto de Ciencias de la Salud Universidad Autónoma del Estado de Hidalgo, 2021
La leche de consumo humano es proveniente del ganado vacuno, mientras que las consideradas como leches vegetales denominadas “bebidas vegetales”, son productos que provienen principalmente de oleaginosas, cereales, como la avena y el arroz. El objetivo del presente trabajo fue establecer una comparación de la composición nutrimental de bebidas ...
Dulce Amor Callejas Escamilla, Yeini De Jesús Venancio, Sandra de Jesús Cortés Morales, Dania Itzel Ortiz García, Dulce Elena Bautista Soto, Deyanira Itzel Pérez Casasola, Esther Ramírez Moreno   +6 more
openaire   +2 more sources

The Impact of International Board Certified Lactation Consultant (IBCLC) Support on Breastfeeding in the UK and Ireland—A Scoping Review

Maternal &Child Nutrition, Volume 22, Issue 2, April 2026.
ABSTRACT Breastfeeding is important for infant and maternal physical and mental health. Despite this, the United Kingdom (UK) and Ireland have the lowest breastfeeding rates in the world with between 34% and 52% of women breastfeeding partially or exclusively at 6–8 weeks across the nations.
Emily Lunny, Helen Gray, Elen Davies, Amy Brown, Catrin Griffiths   +4 more
wiley   +1 more source

Randomised, Double‐Blinded, Placebo‐Controlled Challenge Test With Single Food Items in Dogs With Atopic Dermatitis and Adverse Food Reactions

Veterinary Dermatology, Volume 37, Issue 2, Page 247-256, April 2026.
ABSTRACT Background Identification of offending foods in dogs with adverse food reactions is usually based on “deterioration” during open food challenges. Objectives To examine the placebo effect during double‐blinded, placebo‐controlled food challenges using a predefined set of criteria for relapse.
Evi I. Sofou, Elisa Samuel, Svetlina Aleksandrova, Manolis Chatzis, Manolis N. Saridomichelakis   +4 more
wiley   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

Native and Alien Ungulates in North America: Potential for Restoring Herbivore Diversity and Functions

Global Ecology and Biogeography, Volume 35, Issue 1, January 2026.
ABSTRACT Aim Large herbivores play key roles in ecosystems by promoting plant diversity, dispersing seeds, regulating nutrient cycling, and shaping vegetation structure. Since the Late Pleistocene, their declines have led to profound ecosystem changes. While often viewed as problematic, alien herbivores may partly compensate for these losses; yet their
Ming Ni, Joe Atkinson, Erick Lundgren, Pablo Villalva, Wanben Wu, Jens‐Christian Svenning   +5 more
wiley   +1 more source

Dulces de leche utilizando lactosuero

, 2018
PublishedLa Resolución 02310 de 1986 [MinSalud, 1986] define al lactosuero (LS) como el producto residual obtenido a partir de la leche en la elaboración del queso o la mantequilla.
Jannet López Torres, López Torres, Jannet   +1 more
core   +1 more source

Co‐Development of an Evidence‐Based Breastfeeding Support Intervention, Optimised for Delivery in Healthcare Settings, and Adaptations for Mothers With Long‐Term Conditions: The Action for Breastfeeding (A4B) Programme

Maternal &Child Nutrition, Volume 22, Issue 1, January 2026.
ABSTRACT This intervention development study aimed to work with a wide range of stakeholders across the UK to integrate existing global evidence on the effectiveness and implementation of breastfeeding support for mothers with/without long‐term conditions and co‐develop a complex intervention optimised for delivery in healthcare settings.
Albert Farre, Anna Gavine, Phyllis Buchanan, Louise Wallace, Fiona Lynn, Joyce Marshall, Shona Shinwell, Sara Cumming, Alison McFadden   +8 more
wiley   +1 more source