Results 261 to 270 of about 193,445 (333)
Abstract Objective To investigate the role of ST3 beta‐galactoside alpha‐2,3‐sialyltransferase 1 (ST3Gal1) in endometrial cancer (EC) progression and its potential as a therapeutic target to enhance the efficacy of antiangiogenic treatment. Methods ST3Gal1 expression and its clinical relevance were analyzed in EC tissues.
Chia‐Hao Liu+8 more
wiley +1 more source
The role of glycan-lectin interactions in the tumor microenvironment: immunosuppression regulators of colorectal cancer. [PDF]
Chen W+5 more
europepmc +1 more source
Cold atmospheric plasma combined with nanoparticles in cancer therapy
Cold atmospheric plasma (CAP) generates a range of reactive oxygen and nitrogen species (RONS), including singlet oxygen (1O2), hydrogen peroxide (H2O2), hydroxyl radicals (·OH), nitrate (NO3− ${{\text{NO}}_{3}}^{-}$), and nitrite (NO2− ${{\text{NO}}_{2}}^{-}$), which induce oxidative stress and apoptosis in cancer cells.
Yunhao Wang+7 more
wiley +1 more source
Maackia amurensis seed lectin structure and sequence comparison with other M. amurensis lectins. [PDF]
Nayak AR+7 more
europepmc +1 more source
Lectins as Plant Defense Proteins
Willy J. Peumans, M. J., Van Damme
semanticscholar +1 more source
Climate change and the antinutrient–antioxidant puzzle in common bean seeds
Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster+5 more
wiley +1 more source
Recombinant Microneme Proteins MIC1 and MIC4 from <i>Toxoplasma gondii</i> Cause Cytotoxic Effects in the Human Jurkat T-Lymphocyte Cell Line. [PDF]
Souza IEL+2 more
europepmc +1 more source
Purification and characterization of the highly toxic lectin modeccin.
Sjur Olsnes, T. Haylett, Karin Refsnes
openalex +1 more source
Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin+2 more
wiley +1 more source