Results 261 to 270 of about 193,445 (333)

Targeting the ST3 beta‐galactoside alpha‐2,3‐sialyltransferase 1 (ST3Gal1) as a potential therapeutic strategy to overcome anti‐VEGF resistance in endometrial cancer

open access: yesInternational Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective To investigate the role of ST3 beta‐galactoside alpha‐2,3‐sialyltransferase 1 (ST3Gal1) in endometrial cancer (EC) progression and its potential as a therapeutic target to enhance the efficacy of antiangiogenic treatment. Methods ST3Gal1 expression and its clinical relevance were analyzed in EC tissues.
Chia‐Hao Liu   +8 more
wiley   +1 more source

Cold atmospheric plasma combined with nanoparticles in cancer therapy

open access: yesInterdisciplinary Medicine, EarlyView.
Cold atmospheric plasma (CAP) generates a range of reactive oxygen and nitrogen species (RONS), including singlet oxygen (1O2), hydrogen peroxide (H2O2), hydroxyl radicals (·OH), nitrate (NO3− ${{\text{NO}}_{3}}^{-}$), and nitrite (NO2− ${{\text{NO}}_{2}}^{-}$), which induce oxidative stress and apoptosis in cancer cells.
Yunhao Wang   +7 more
wiley   +1 more source

Maackia amurensis seed lectin structure and sequence comparison with other M. amurensis lectins. [PDF]

open access: yesJ Biol Chem
Nayak AR   +7 more
europepmc   +1 more source

Lectins as Plant Defense Proteins

open access: yesPlant Physiology, 1995
Willy J. Peumans, M. J., Van Damme
semanticscholar   +1 more source

Climate change and the antinutrient–antioxidant puzzle in common bean seeds

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster   +5 more
wiley   +1 more source

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin   +2 more
wiley   +1 more source

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