Results 231 to 240 of about 103,531 (258)

Beet (Beta vulgaris) and Leek (Allium porrum) Leaves as a Source of Bioactive Compounds with Anti-quorum Sensing and Anti-biofilm Activity

Waste and Biomass Valorization, 2019
M. Pellegrini, A. Ponce
semanticscholar   +1 more source

Effect of leek and onion on processing and quality characteristics of Greek traditional sausages

Meat Science, 2004
Anastasios S Siomos
exaly  

Leeke, Ferdinand

2011
openaire   +1 more source

Tantalus and Leeks

Humanitas, 1993
openaire   +1 more source

Fertilizing Soil with Selenium Fertilizers: Impact on Concentration, Speciation, and Bioaccessibility of Selenium in Leek (Allium ampeloprasum)

Journal of Agricultural and Food Chemistry, 2012
Gijs D Du Laing, Tom Van de Wiele, Bart Vandecasteele   +2 more
exaly  

Scented Leek Orchid

Castlemaine Naturalist, 1988
openaire   +1 more source

Dissipation behavior, residue distribution and dietary risk assessment of chlorfenapyr and clothianidin in leek using RRLC-QqQ-MS/MS technique

Chinese Chemical Letters, 2019
Jiye Hu
exaly  

Eyes Like Leeks

The Yale Review, 2000
openaire   +1 more source

Species diversity, community dynamics, and metabolite kinetics of spontaneous leek fermentations

Food Microbiology, 2013
exaly  

Effects of irrigation water salinity on drainage water salinity, evapotranspiration and other leek (Allium porrum L.) plant parameters

Scientia Horticulturae, 2016
Mehmet Sait Kİremİt, Hakan Arslan
exaly