Results 221 to 230 of about 103,531 (258)

Selection of functional lactic acid bacteria as starter cultures for the fermentation of Korean leek (Allium tuberosum Rottler ex Sprengel.)

International Journal of Food Microbiology, 2014
Jaesik Yang, Yosep Ji, Hyunjoon Park
exaly  

leek

2016
openaire   +1 more source

LEEK

2008
openaire   +1 more source

Comparative Study of Onion (Allium cepa) and Leek (Allium ampeloprasum): Identification of Organosulphur Compounds by UPLC-QTOF/MS and Anticancer Effect on MCF-7 Cells

Plant Foods for Human Nutrition, 2019
N. Zamri, H. Hamid
semanticscholar   +1 more source

Leek-derived codoped carbon dots as efficient fluorescent probes for dichlorvos sensitive detection and cell multicolor imaging

Analytical and Bioanalytical Chemistry, 2019
Yuefang Hu, Jinfang Li, Xuefeng Li
semanticscholar   +1 more source

Allium porrum (leek)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

The Role of Diallyl Sulfides and Dipropyl Sulfides in the In Vitro Antimicrobial Activity of the Essential Oil of Garlic, Allium sativum L., and Leek, Allium porrum L.

Phytotherapy Research, 2013
Filippo Fratini
exaly  

Leeks v XY

Victorian Reports, 2008
openaire   +1 more source

Leek.

2018
openaire   +1 more source

Leeks and Garlic

NOWELE. North-Western European Language Evolution, 2003
Alexander Falileyev, G.R. Isaac
openaire   +1 more source