Results 201 to 210 of about 103,531 (258)
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2020
Wild taxa from the Mediterranean region and southwest Asia as well as the cultivated forms, namely, leeks, kurrat, pearl onion, and great-headed garlic, are components of this variable species. The general taxonomy of alliums and the relationship of Allium ampeloprasum to other members of the genus is discussed elsewhere. Wild A.
Q. P. van der Meer, P. Hanelt
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Wild taxa from the Mediterranean region and southwest Asia as well as the cultivated forms, namely, leeks, kurrat, pearl onion, and great-headed garlic, are components of this variable species. The general taxonomy of alliums and the relationship of Allium ampeloprasum to other members of the genus is discussed elsewhere. Wild A.
Q. P. van der Meer, P. Hanelt
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Chinese Chemical Letters, 2018
Commercial suspension emulsion (SE) of (8% chlorfenapyr + 20% clothianidin), as a pre-registered product in China, was firstly investigated under Chinese open-field conditions. A MWCNTs-based QuEChERS method for simultaneous determination of chlorfenapyr
Xi Li, Xiaoxin Chen, Jiye Hu
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Commercial suspension emulsion (SE) of (8% chlorfenapyr + 20% clothianidin), as a pre-registered product in China, was firstly investigated under Chinese open-field conditions. A MWCNTs-based QuEChERS method for simultaneous determination of chlorfenapyr
Xi Li, Xiaoxin Chen, Jiye Hu
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2011
Hydroponic and greenhouse technologies offer the promise of growing many crops traditionally grown in soil. A comparative study in The Netherlands has demonstrated that it is now possible to grow leeks in soilless culture using protected cropping technologies with increased production and yields and improved product quality, at the same time reducing ...
Nichols, M., van Os, E.A.
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Hydroponic and greenhouse technologies offer the promise of growing many crops traditionally grown in soil. A comparative study in The Netherlands has demonstrated that it is now possible to grow leeks in soilless culture using protected cropping technologies with increased production and yields and improved product quality, at the same time reducing ...
Nichols, M., van Os, E.A.
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Journal of Horticultural Science, 1986
(1986). Leek breeding: a review. Journal of Horticultural Science: Vol. 61, No. 4, pp. 407-415.
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(1986). Leek breeding: a review. Journal of Horticultural Science: Vol. 61, No. 4, pp. 407-415.
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