Results 181 to 190 of about 16,798 (209)

Leeks

2019
openaire   +1 more source

LEEK

2008
openaire   +1 more source

Leek

1993
openaire   +1 more source

Application' and Validation of Autochthonous Lactic Acid Bacteria Starter Cultures for Controlled Leek Fermentations and Their Influence on the Antioxidant Properties of Leek

International Journal of Food Microbiology, 2013
E van Bockstaele, M de Loose
exaly  

leek

2016
openaire   +1 more source

Influence of Cultivar and Harvest Time on the Amounts of Isoalliin and Methiin in Leek (Allium ampeloprasum var. Porrum)

Journal of Agricultural and Food Chemistry, 2012
Els Van Pamel, Nathalie Bernaert, Bart van Droogenbroeck   +2 more
exaly  

Intercropping Leek (Allium porrum L.) With Dyer’s Woad (Isatis tinctoria L.) Increases Rooted Zone and Agro-Ecosystem Retention of Nitrogen

European Journal of Agronomy, 2017
Yue Xie, Hanne L Kristensen
exaly  

Structural, Rheological and Functional Properties of Galactose-Rich Pectic Polysaccharide Fraction From Leek

Carbohydrate Polymers, 2020
Magdalena Krystyjan, Yordan Georgiev, Manol Ognyanov   +2 more
exaly  

Effect of Frozen and Dried Leek on Processing and Quality Characteristics of Greek Traditional Sausages

Meat Science, 2006
J G Bloukas, J G Bloukas
exaly  

Leek.

2018
openaire   +1 more source