Results 241 to 250 of about 103,531 (258)

Purification and characterization of an antioxidant peptide (GSQ) from Chinese leek (Allium tuberosum Rottler) seeds

Journal of Functional Foods, 2014
Jing Hong
exaly  

Leek and shallot

2006
K.R.M. Swamy, R. Veere Gowda
openaire   +1 more source

In vitro inhibitory activity of Chinese leek extract against Campylobacter species

International Journal of Food Microbiology, 2004
exaly  

Frank Filce Leek

The Journal of Egyptian Archaeology, 1986
openaire   +1 more source

FRANZ FILCE LEEK

Zeitschrift für Ägyptische Sprache und Altertumskunde, 1986
openaire   +1 more source

Influence of Cultivar and Harvest Time on the Amounts of Isoalliin and Methiin in Leek (Allium ampeloprasum var. porrum)

Journal of Agricultural and Food Chemistry, 2012
exaly  

Arbuscular mycorrhizal fungi mediated uptake of 137Cs in leek and ryegrass

Science of the Total Environment, 2005
exaly  

Macdonell of Leek

Notes and Queries
openaire   +1 more source

Socialstoriesforparentsofautisticchildren Rachel Leeke

2012
openaire   +1 more source

Buxton and Leek College Campus, Leek, Staffordshire. Archaeological watching brief

2014
openaire   +1 more source