Results 271 to 280 of about 184,626 (306)

The functional modification of legume proteins by ultrasonication: A review

Trends in Food Science and Technology, 2020
Seyed Mohammad Taghi Gharibzahedi, Brennan M Smith   +1 more
exaly  

Legumes

2019
  +4 more sources

Legumes

1991
Usha S. Deshpande, S. S. Deshpande
openaire   +2 more sources

The genome of cultivated peanut provides insight into legume karyotypes, polyploid evolution and crop domestication

Nature Genetics, 2019
Weijian Zhuang, Meng Yang
exaly  

Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

Lancet, The, 2017
Andrew Mente, Sumathy Rangarajan, Viswanathan Mohan   +2 more
exaly  

Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review

Agriculture, Ecosystems and Environment, 2017
Olivier Duchene, Jean-François Vian, Florian Celette   +2 more
exaly  

Legumes

2004
H.-D. Belitz, W. Grosch, P. Schieberle
openaire   +1 more source

Dry fractionation for sustainable production of functional legume protein concentrates

Trends in Food Science and Technology, 2015
Mai Schutyser, Atze Jan van der Goot
exaly  

Legumes

2020
openaire   +1 more source

Calcium, kinases and nodulation signalling in legumes

Nature Reviews Molecular Cell Biology, 2004
Giles E D Oldroyd, J Allan Downie
exaly