Results 281 to 290 of about 164,153 (315)

New Allergens Approved by the WHO/IUIS Allergen Nomenclature Sub‐Committee in 2021–2024 and Their Significance for Future Diagnostics, Regulation, and Research. An EAACI Task Force Report

Allergy, EarlyView.
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer, Gabriele Gadermaier, Richard E. Goodman, Alain Jacquet, Uta Jappe, Andreas L. Lopata, Anna Pomés, Monika Raulf, Keity S. Santos, Josefina Zakzuk, Yuzhu Zhang, Joana Vitte, on behalf of the WHO/IUIS Allergen Nomenclature Sub‐Committee   +12 more
wiley   +1 more source

An Exploratory Study on the Impact of MIPEF-Assisted Extraction on Recovery of Proteins, Pigments, and Polyphenols from Sub-Standard Pea Waste. [PDF]

Foods
Plazzotta S, Saitta A, Melchior S, Manzocco L.   +3 more
europepmc   +1 more source

Biomass production, chemical composition and digestibility massai of grass (Panicum maximum) intercropped with corn forage and legumes

, 2011
Tatiana da Costa Moreno Gama
openalex   +1 more source

Inhibitory Potency of a Plant-Based Zinc Protoporphyrin on Heme Oxygenase Activity.

Neonatology
Muchová L, Reddy GSKK, Wells GS, Zhao H, Vreman HJ, Wong RJ, Stevenson DK.   +6 more
europepmc   +1 more source

Seed Size-Number Trade-Off Exists in Graminoids but Not in Forbs or Legumes: A Study from 11 Common Species in Alpine Steppe Communities. [PDF]

Plants (Basel)
Zhou X, Duan R, Long J, Bu H.
europepmc   +1 more source

How to harness the effects of exudates and microbes that support beneficial plant-plant interactions for sustainable agriculture. [PDF]

PLoS Biol
Stirnemann EM, Sasse J.
europepmc   +1 more source

Effects of different intercropping systems on soil properties and tobacco yield and quality. [PDF]

Sci Rep
Liu X, Gu K, Jiang C, Yang C, Li J, Liu M, Tian N, Jin S, Yang Y, Wang D, Sun J, Yang Y, Kuai Y, Hu Y.   +13 more
europepmc   +1 more source

Determination of mycotoxin producing moulds using culture and non-culture characterization and proximate composition of stored grains and legumes in Imo State, Nigeria

Ohabughiro Ndidi Blessing
openalex   +1 more source