Results 281 to 290 of about 184,626 (306)

Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review

Agronomy for Sustainable Development, 2015
Laurent Bedoussac, Etienne-Pascal Journet, Christophe Naudin   +2 more
exaly  

LEGUMES

2018
openaire   +1 more source

Legumes

2008
openaire   +2 more sources

A new subfamily classification of the Leguminosae based on a taxonomically comprehensive phylogeny: The Legume Phylogeny Working Group (LPWG)

Taxon, 2017
C Donovan Bailey, Hannah Banks, Rafael Barbosa Pinto   +2 more
exaly  

Legumes

2013
openaire   +2 more sources

Legumes

1992
openaire   +1 more source

Phenolic composition and antioxidant potential of grain legume seeds: A review

Food Research International, 2017
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur   +2 more
exaly  

Legumes

1999
H.-D. Belitz, W. Grosch
openaire   +1 more source

The molecular network governing nodule organogenesis and infection in the model legume Lotus japonicus

Nature Communications, 2010
John T Sullivan, Clive W Ronson, Euan K James   +2 more
exaly  

Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review

Food Hydrocolloids, 2018
Shabbar Abbas, Waseem Safdar, Fang Zhong
exaly