Results 131 to 140 of about 276,867 (287)
Specificity of soil-borne pathogens on grain legumes [PDF]
, 2004 Specificity of soil-borne legume pathogens on pea, lupin and faba bean is currently investigated in fields where grain legumes are intensively cultivated.
Bødker, Lars +4 more
core
Effect of Storage Temperature and Materials on Protein Quality and Functional Properties of Soybeans
Future Postharvest and Food, EarlyView.Hermetic PICS bags combined with cool storage (15°C) effectively preserved soybean protein quality and functional properties ([protein solubility, emulsifying capacity, and oil absorption capacity] of soybean protein isolates) during storage. Polypropylene bags and 25°C accelerated protein deterioration lead to significant nutritional losses.
Rabia Msuya +3 more
wiley +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Input of nitrogen from N2 fixation to northern grasslands [PDF]
, 2005 Forage legumes form N2-fixing symbioses with rhizobia and may thus make substantial contributions to the N pool in grasslands. However, to optimize their use as sources of N, it is important to elucidate the effects of management factors that influence ...
Carlsson, Georg
core
Grassland Research, EarlyView.Effect of three‐way interaction between soil tillage, drainage and depths on soil properties in reseeded pastures. Abstract Background Grassland reseeding typically requires intensive tillage. This disrupts soil nutrient dynamics, especially under varying drainage conditions. Methods This study evaluated the combined effects of tillage legacy, drainage
Tersur T. Akpensuen +5 more
wiley +1 more source
Weed management in grain legumes using an intercropping approach [PDF]
, 2004 Grain legumes benefit the farming system via symbiotic N2 fixation and subsequent residue incorporation contributing to soil fertility together with their effect as break-crop in cereal rich rotations.
Hauggaard-Nielsen, Henrik +1 more
core
Key soil health indicators under humid grazing lands
Grassland Research, EarlyView.Soil health can be described using a few key soil health indicators that target a diversity of soil functions. This perspective article highlights how forage management affects these soil health indicators in humid‐zone grazing lands. Abstract Background Soil health describes critical soil functions influenced by land management. Although some key soil
Alan J. Franzluebbers
wiley +1 more source
Micro-mineral profile in different grassland species [PDF]
, 2010 The aim was to investigate the micro-mineral profile of herbage as affected by grassland species, cutting time and seasonality and in relation to dairy cow requirements.
Jensen, S.K. +2 more
core
Grassland Research, EarlyView.From structure to application: evolutionary insights and genome editing strategies for CENH3‐mediated haploid induction in legumes. Abstract Background The centromeric histone variant CENH3 is crucial for chromosome segregation and haploid induction in plants, yet its evolutionary patterns in legumes remain poorly characterized. Methods We investigated
Jialiang Zhou, Kai Wang
wiley +1 more source
Organic Fodder Production in Intensive Organic Livestock Production in Europe: Recent Scientific Findings and the Impact on the Development of Organic Farming [PDF]
, 2005 Organic farming is practiced in over 100 countries on more than 26 million hectares. In the European Union (EU 25), about 5.6 million hectares of farm land are certified under the EU organic farming regulation 2092/91/EEC.
Böhm, Herwart, Rahmann, Gerold
core