Results 131 to 140 of about 363,519 (411)

A comparison between legume technologies and fallow, and their effects on maize and soil traits, in two distinct environments of the West African savannah [PDF]

open access: yes, 2008
Legume¿maize rotation and maize nitrogen (N)-response trials were carried out simultaneously from 1998 to 2004 in two distinct agro-ecological environments of West Africa: the humid derived savannah (Ibadan) and the drier northern Guinea savannah (Zaria).
Franke, A.C.   +4 more
core   +2 more sources

Physicochemical, Morphological, and Digestibility Properties of Round and Wrinkled Pea Starches

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Pea protein isolation results in a significant amount of starch‐rich byproduct. Efficient utilization of this byproduct can be crucial for economic feasibility of protein isolation process. In this study, we examined the physicochemical, morphological, and digestibility properties of starches derived from round and ...
Sintayehu D. Daba   +2 more
wiley   +1 more source

Prospect and importance of green mulching on the soil status of tropical tasar plantation fields in India [PDF]

open access: yes, 2011
The soils of tropical tasar plantation fields in general are sloppy and are primarily deficient of nutrition due to top soil erosion and constant leaf productivity exploitation to rear tasar silk insect, Antheraea mylitta Drury.
Ramkumar -, Rangareddygari Manohar Reddy
core   +2 more sources

Phylogeny and Phylogeography of Rhizobial Symbionts Nodulating Legumes of the Tribe Genisteae

open access: yesGenes, 2018
The legume tribe Genisteae comprises 618, predominantly temperate species, showing an amphi-Atlantic distribution that was caused by several long-distance dispersal events.
T. Stępkowski   +4 more
semanticscholar   +1 more source

Analysis of Short‐ and Long‐Term Two‐Mode Retrogradation of Corn Starch During Refrigerated Storage

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Starchy foods stored at low temperatures for long periods undergo hardening due to starch retrogradation (crystallization). However, a method for measuring the degree of starch retrogradation has not been sufficiently established yet.
Kazumi Ninomiya   +5 more
wiley   +1 more source

Antifungal Activity of Crude Extracts of Ageratum conyzoides, Cyperus rotundus, and Amaranthus spinosus Against Rust Disease

open access: yesAGRIVITA Journal of Agricultural Science, 2018
Puccinia arachidis is an obligate pathogen which infects peanut leaves and causes rust disease. Alternative controls of this disease, particularly to limit the frequent use of synthetic fungicide, have been conducted.
Eriyanto Yusnawan, Alfi Inayati
doaj   +1 more source

Associating wheat crop and undersown forage legumes in organic agriculture: Incidence of forage legumes species [PDF]

open access: yes, 2010
One of the key issues of organic arable systems is to increase use of N2 fixation from legume plants while enhancing autonomy by the limitation of off-farm inputs. Wheat yield in organic agriculture is generally low and variable.
Amosse, Camille   +3 more
core  

Innovative cropping systems to reduce N inputs and maintain wheat yields by inserting grain legumes and cover crops in southwest France [PDF]

open access: yes, 2017
The reduction in crop diversity and specialization of cereal-based cropping systems have led to high dependence on synthetic nitrogen (N) fertilizer in many areas of the globe.
Justes, Éric   +3 more
core   +3 more sources

Evaluation of AOAC‐Method 2017.16: Detection of Oligosaccharides as Low Molecular Weight Soluble Dietary Fiber

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives In many countries, the Codex Alimentarius definition of dietary fiber has been adopted with the optional inclusion of oligosaccharides with a degree of polymerization (dp) of ≥ 3. These oligosaccharides are usually captured as low molecular weight soluble dietary fiber (LMWSDF). The suitability of the AOAC‐method 2017.
Rebekka Elke Schmidt, Mirko Bunzel
wiley   +1 more source

Study on the effect of co‐plasticization of post‐industrial starch for high‐impact thermoplastic starch development

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
High‐impact thermoplastic starch blends through the co‐plasticization methodology. Abstract This study analyzed the effect of employing plasticized or co‐plasticized post‐industrial starch in developing PBAT‐based thermoplastic starch (TPS) blends. In this work, the post‐industrial wheat starch was co‐plasticized with glycerol‐urea, glycerol‐citric ...
Aarsha Surendren   +5 more
wiley   +1 more source

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