Results 161 to 170 of about 102,773 (257)

Root Fungal Endophyte Communities Differ Among Plant Functional Groups in an Alpine Meadow. [PDF]

Biology (Basel)
Dong M, Sun S.
europepmc   +1 more source

Legumes in dry areas [3rd Symposium on Arid Legumes, held at Central Arid Zone Research Institute, Jodhpur from 28 - 30 June 2008]

, 2009
Kumar, D., Symposium on Arid Legumes 2008 Jodhpur   +1 more
core  

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Coordination of PTI and ETI in legume-rhizobium mutualism. [PDF]

aBIOTECH
Li Y, Shi J, Li X, Wang W, Zhong Y.
europepmc   +1 more source

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

Quantitative comparison of food-based dietary guidelines: alignment with the Slovenian nutrition guidelines 2025 and Slovenian intake. [PDF]

Eur J Nutr
Kreft S, Tavčar E, Schäfer AC, Sivec N, Fras Z, Jakše B, Mis NF.   +6 more
europepmc   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht, James A. Anderson, George Annor, Prabin Bajgain, Timothy E. Crews, Colin Cureton, Lee DeHaan, Erin Meier, Tessa Peters, Valentín Picasso, Evelyn C. Reilly, Aaron Reser, Tara Ritter, Aubrey Streit Krug, Nicole Tautges, Jacob M. Jungers   +15 more
wiley   +1 more source

Leaf Fungal Endophyte Differs Among Plant Functional Groups in an Alpine Meadow. [PDF]

Ecol Evol
Dong M, Li X, Hu X, Sun S.
europepmc   +1 more source

Solar farms can mitigate negative impacts of whiplash weather on plant communities in a dryland ecosystem

PLANTS, PEOPLE, PLANET, EarlyView.
Utility‐scale solar energy (USSE) development generates novel questions regarding coupling clean energy production with terrestrial ecosystem services (e.g., forage production, pollinator support). We found that a USSE array sited in a fallowed cropland maintained a reseeded native plant community even a decade post‐restoration and that the array ...
Caitlin Robertson, Amanda Gersoff, Seeta Sistla   +2 more
wiley   +1 more source

Nutrient-dense snack bars from biofortified crops to enhance school children's micronutrient intake in Tanzania. [PDF]

PLoS One
Moshi AP, Kasankala L, Kamala A, Makori N, Kejo D, Mshida H, Bachwenkizi B, Kitunda M, Millinga F, Zhao A, Leyna GH.   +10 more
europepmc   +1 more source