Results 161 to 170 of about 130,054 (291)

Nutritional and Functional Attributes of Legumes: A Review of Processing Methods and Their Impacts. [PDF]

J Food Sci
Janahar JJ, Balasubramaniam H, Zhang Y.
europepmc   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Mechanisms of drought tolerance in legumes: physiological impacts, adaptive responses, and phenotyping strategies. [PDF]

Front Plant Sci
Fernandez-Gutierrez A, Rodriguez-Torres AF, Encina A, Gutierrez-Gonzalez JJ.   +3 more
europepmc   +1 more source

Silicon differentially protects PSII and PSI photochemistry and preserves fatty acid metabolism in salt‐stressed Sorghum bicolor (L.)

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Silicon (Si) has been demonstrated to be an important element to enhance crop tolerance against salinity. Nevertheless, mechanisms underlying Si's mitigation of salt stress remains insufficiently explored and understood. This study aims to provide new insights into Si's impact on salt‐stressed Sorghum bicolor (L.) supplied or not ...
Farah Bounaouara, Rabaa Hidri, Mohammed Falouti, Salma Nait Mohamed, Mokded Rabhi, Ahmed Hichem Hamzaoui, Issam Nouairi, Nabil Ben Youssef, Cécile Cabassa, Arnould Savouré, Chedly Abdelly, Inès Slama, Walid Zorrig   +12 more
wiley   +1 more source

Temporal progress and spatial distribution of phytophthora blight of pigeonpea in Deccan plateau of India

Journal of Agrometeorology, 2020
JADESHA G., MAMTA SHARMA, NARAYAN REDDY, RAMESHWAR TELANGRE   +3 more
doaj   +1 more source

Fruits, Vegetables, and Legumes: Harnessing the Gut-Kidney Axis in Hypertensive Chronic Kidney Disease. [PDF]

Foods
Agustin M, Hadinata E, Harbuwono DS, Trixie H, Santini A, Nurkolis F.   +5 more
europepmc   +1 more source

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source

From assemblies to ancestry: Genomic advances illuminates legume evolution. [PDF]

Genet Mol Biol
Nascimento T, Pedrosa-Harand A.
europepmc   +1 more source

Dietary Patterns in Patients With Hidradenitis Suppurativa

JEADV Clinical Practice, EarlyView.
Among 131 patients, 99 had mild‐to‐moderate hidradenitis suppurativa and 25 severe HS. The most reported diets were “healthy and varied” or “no specific diet”, and 11% practiced intermittent fasting. Patients with mild‐to‐moderate HS reported similar frequency of intake of cake/biscuits/sweets, fast food, fish, vegetables and wholegrain as patients ...
Maria Victoria Gerdes‐Miranda, Marianne Bengtson Løvendorf, Simon Francis Thomsen, Lone Skov, Charlotte Näslund‐Koch   +4 more
wiley   +1 more source

Grain Legumes - Presentation for Discussion with Donors and Partners - June 2013

, 2022
CGIAR Research Program on Grain Legumes
core   +1 more source