Results 171 to 180 of about 280,279 (308)

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song   +3 more
wiley   +1 more source

Coordination of PTI and ETI in legume-rhizobium mutualism. [PDF]

open access: yesaBIOTECH
Li Y, Shi J, Li X, Wang W, Zhong Y.
europepmc   +1 more source

Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross‐sectional study

open access: yesNutrition in Clinical Practice, EarlyView.
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins   +6 more
wiley   +1 more source

Nutrient-dense snack bars from biofortified crops to enhance school children's micronutrient intake in Tanzania. [PDF]

open access: yesPLoS One
Moshi AP   +10 more
europepmc   +1 more source

Review of nutrition management of pediatric intestinal pseudo‐obstruction

open access: yesNutrition in Clinical Practice, EarlyView.
Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman   +5 more
wiley   +1 more source

Australians actively avoiding core grain foods

open access: yesJournal of Nutrition & Intermediary Metabolism, 2014
C. Cashman, S. Hyland, M. Broom
doaj   +1 more source

Temporal progress and spatial distribution of phytophthora blight of pigeonpea in Deccan plateau of India

open access: yesJournal of Agrometeorology, 2020
JADESHA G.   +3 more
doaj   +1 more source

Small but big player: the important role of microRNAs in legume crops. [PDF]

open access: yesMol Genet Genomics
Thiebaut F   +4 more
europepmc   +1 more source

CRP on Grain Legumes Extension Proposal: Response to Comments [PDF]

open access: yes, 2014
CGIAR Research Program on Grain Legumes
core  

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