Results 171 to 180 of about 280,279 (308)
Root Fungal Endophyte Communities Differ Among Plant Functional Groups in an Alpine Meadow. [PDF]
Dong M, Sun S.
europepmc +1 more source
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
Coordination of PTI and ETI in legume-rhizobium mutualism. [PDF]
Li Y, Shi J, Li X, Wang W, Zhong Y.
europepmc +1 more source
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins +6 more
wiley +1 more source
Nutrient-dense snack bars from biofortified crops to enhance school children's micronutrient intake in Tanzania. [PDF]
Moshi AP +10 more
europepmc +1 more source
Review of nutrition management of pediatric intestinal pseudo‐obstruction
Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman +5 more
wiley +1 more source
Australians actively avoiding core grain foods
C. Cashman, S. Hyland, M. Broom
doaj +1 more source
Small but big player: the important role of microRNAs in legume crops. [PDF]
Thiebaut F +4 more
europepmc +1 more source
CRP on Grain Legumes Extension Proposal: Response to Comments [PDF]
CGIAR Research Program on Grain Legumes
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