Results 181 to 190 of about 280,279 (308)

On the botanical history and nomenclature of the New World genus Piscidia (Fabaceae)

Nordic Journal of Botany, EarlyView.
Piscidia L. (Fabaceae) is a New World genus with nine recognized taxa (seven species and two varieties). The previous nomenclatural revisions, made in 1910 and in 1969, are revisited here. The names Derris grandifolia Heyde & Lux ex Donn.Sm. and P. cubensis Urb. required step II lectotypifications, with an epitype for the latter name.
Camila Sánchez‐ Vega, Kanchi Gandhi, Alfonso Delgado‐ Salinas, Benjamin Deloso, Javier Francisco‐ Ortega   +4 more
wiley   +1 more source

The LO-VEg Project-A School-Based Nudging and Communication Intervention to Promote Vegetable and Legume Consumption: Preliminary Evidence from an Ecological Study in Italian Primary Schools. [PDF]

Nutrients
Mattoni S, Dragoni B, Mongardini FM, Koutentakis M, Celestini A, Goyal A, Tolone S, Perez-Bonet A, Docimo L, Oviedo RJ.   +9 more
europepmc   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

People and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié, Luzibo Ottilia Munsaka, Vupenyu Dzingirai, Olivier Lepiller, Maxwell Phiri, Patrice Grimaud   +5 more
wiley   +1 more source

Improving food system outcomes with beans, peas and pulses: a prospective mapping review of research in the UK. [PDF]

Public Health Nutr
Lane L, Wells R, Vogel C, Reynolds C.
europepmc   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source

Underutilized but Sustainable: The Case for Fava Beans in the Iberian Peninsula. [PDF]

Nutrients
Osorio J, Vasconcelos MW, Pinto E.
europepmc   +1 more source

Uric Acid in Metabolic Dysfunction‐Associated Steatotic Liver Disease

Portal Hypertension &Cirrhosis, EarlyView.
MASLD is the most prevalent chronic liver disease worldwide, yet effective pharmacological treatments remain limited. Hyperuricemia is now recognized as a key driver of hepatic steatosis, inflammation, and fibrosis, with elevated serum uric acid levels independently predicting hepatocellular carcinoma and liver‐related mortality.
Rong Wang, Zhenyu Liu, Jun Lin, Weijing Zhang, Xianzhi Liu, Tong Zhang   +5 more
wiley   +1 more source

Harmonising digitised herbarium data to enhance biodiversity knowledge: Major steps towards an updated checklist for the flora of Greenland

PLANTS, PEOPLE, PLANET, EarlyView.
Herbaria worldwide hold centuries of plant data that are key to understanding and protecting biodiversity; however, even with increased digital access, differences in plant naming systems make it difficult to compare records. We developed a semi‐automated workflow that standardises species names and organises herbaria records from multiple institutions
Brandon Samuel Whitley, Jakob Abermann, Inger Greve Alsos, Elisabeth M. Biersma, Viktor Gårdman, Toke Thomas Høye, Laura Jones, Nora Meriem Khelidj, Zhao Li, Gianalberto Losapio, Thomas Pape, Katrine Raundrup, Paula Schmitz, Tiago Silva, Helena Wirta, Tomas Roslin, Natalie Iwanycki Ahlstrand, Natasha de Vere   +17 more
wiley   +1 more source

Beyond daily totals: meal-level digestible indispensable amino acid score reveals how food groups shape protein quality in vegan diets. [PDF]

Front Nutr
Soh BXP, Vignes M, Smith NW, von Hurst PR, McNabb WC.   +4 more
europepmc   +1 more source

Assessing current curation, identification and digitisation practices in herbaria: Results from a global survey

PLANTS, PEOPLE, PLANET, EarlyView.
The value of herbarium specimens depends largely on the accuracy and accessibility of the data captured, which is dependent on curation practices. Previous studies have shown high levels of misidentification in collections, which become more problematic with increased access.
Celia C. Aceae, Robyn Drinkwater, Haley Gladitsch, Elspeth Haston   +3 more
wiley   +1 more source