Results 191 to 200 of about 111,077 (307)

Australians actively avoiding core grain foods

Journal of Nutrition & Intermediary Metabolism, 2014
C. Cashman, S. Hyland, M. Broom
doaj   +1 more source

Annual report 2015: CGIAR Research Program on Grain Legumes

, 2016
CGIAR Research Program on Grain Legumes
core  

Development and application of a healthy plant content estimation algorithm for Australian packaged foods. [PDF]

Nutr J
Coyle DH, Gaines A, Davies T, Sacks G, Jones A, Gillott BK, Miller C, Ghammachi N, Howes K, Barrett EM, Pettigrew S.   +10 more
europepmc   +1 more source

Implementing potential climate‐smart practices through diverse partnerships

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz, Justin M. Mathias, Eric S. Walsh, Laurel M. Lynch, Chloe Arthaud, Stefanie Krantz, Tara W. Hudiburg   +6 more
wiley   +1 more source

Annual report 2014: CGIAR Research Program on Grain Legumes

, 2016
CGIAR Research Program on Grain Legumes
core  

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

PLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori, Tiziana Cossu, Hicham El Zein, Udayangani Liu, Tiziana Ulian, Gianluigi Bacchetta   +5 more
wiley   +1 more source

Annual progress report 2012: CGIAR Research Program on Grain Legumes

, 2013
CGIAR Research Program on Grain Legumes
core  

Arbuscular mycorrhizal fungi and rhizobium facilitate nitrogen uptake and transfer in soybean/tobacco intercropping system. [PDF]

Front Plant Sci
Song X, Xie Y, Lu Y, Hu X, Xu W, Pan S, Xue Y.   +6 more
europepmc   +1 more source

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

The Smoothie as a Clinical Tool: Integrating High-Fiber Plant Protein for Active Adults. [PDF]

Am J Lifestyle Med
Hanus A.
europepmc   +1 more source