Results 201 to 210 of about 280,279 (308)

Dietitians as agents of change to increase legume consumption: a randomized controlled trial of a behavioral intervention. [PDF]

Front Nutr
Ofir O, Stark AH, Abu Ahmad W, Bar-Zeev Y.   +3 more
europepmc   +1 more source

Diverse Prairie Mixtures Stabilize Biomass Yields for Sustainable Aviation Fuel Production

PLANTS, PEOPLE, PLANET, EarlyView.
Meeting global demand for sustainable aviation fuel will require the additional production of vast quantities of plant biomass, which does not compete with food production or degrade sensitive ecosystems. Our multisite experiment shows that sowing diverse native prairie seed mixes—and managing them without intensive inputs—yields a more reliable ...
Craig R. See, Yi Yang, Jacob M. Jungers
wiley   +1 more source

Legume intake on gut microbiome and glycemia in type 2 diabetes management: narrative review. [PDF]

Front Nutr
Hossain MA, Agyei D, Reynolds AN, Kebede B.   +3 more
europepmc   +1 more source

Phytomass dynamics in the gaps of the low Macchia at Castel Volturno Nature Reserve, Southern Italy [PDF]

, 2007
A. VIRZO, DE MARCO, ANNA, MEOLA A
core  

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

Germination Triggers Substantial Changes in GABA, Polyphenol, Sugar, and Organic Acid Content of Commonly Consumed Legumes. [PDF]

Plants (Basel)
Pencheva D, Teneva D, Todorova Z, Ognyanov M, Petrova A, Georgiev V, Pimpilova M, Denev P.   +7 more
europepmc   +1 more source

Synergy‐based crop suitability assessment for agrivoltaics: An easy‐to‐use traffic‐light framework for temperate climates

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger, Bernd Berauer, Lisa Pataczek, Lisa‐Marie Bieber, Julia Wamsler, Anna Heimsath, Rüdiger Glaser   +6 more
wiley   +1 more source

Effects of Non-Soy Legumes on Body Weight and Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]

Food Sci Nutr
Rahmanian R, Shaygantabar M, Hekmatdoost A, Nikparast A, Javaheri-Tafti F, Ghaeminejad Z, Khoshrang A, Hatami A, Mohammadi-Sartang M.   +8 more
europepmc   +1 more source

Grain Legumes Performance Matrix [PDF]

, 2014
CGIAR Research Program on Grain Legumes
core  

Breeding for multi‐stress resilience in crops: Myth or possibility?

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei, Ian C. Dodd, Rodomiro Ortiz   +2 more
wiley   +1 more source