Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan +2 more
wiley +1 more source
Isocaloric substitution with beef and mutton and metabolically unhealthy obesity among adults in Ordos, Inner Mongolia: a cross-sectional analysis. [PDF]
Tian Y +12 more
europepmc +1 more source
Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya +4 more
wiley +1 more source
Is there an association between dietary fiber intake, screen time, and physical activity among students aged 14 to 17 years?-a cross-sectional study. [PDF]
Greier C +5 more
europepmc +1 more source
Niche‐tracking as a collecting method: Habitat‐targeted search strategies for taxon‐focused botany
Biodiversity science depends on more than collecting plants—it depends on how we search for them. Although GPS and digital maps have transformed fieldwork, they can also encourage repeated visits to the same easy‐to‐access sites, leaving other habitats and populations unknown to science.
Lucas C. Marinho +2 more
wiley +1 more source
Multivariate characterization of the nutritional diversity of traditional Ecuadorian foods. [PDF]
Meneses Quelal O.
europepmc +1 more source
Food plant diversity in a rapidly changing world
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
Combined effects of species diversity and soil depth heterogeneity on plant functional groups and community productivity. [PDF]
Liu L, Cheng B.
europepmc +1 more source
Carabid and staphylinid communities are shaped by adjacent habitat type, prey availability and landscape context, influencing natural pest control across agricultural landscapes. Abstract BACKGROUND The functioning of agroecosystems depends on key ecosystem processes that deliver ecosystem services, yet agricultural management has increasingly shifted ...
Riina Kaasik +5 more
wiley +1 more source
Correction: Chromosome‑level genome assembly of Tamarindus indica provides new insights into the evolution of triterpenes and tartaric acid biosynthetic pathway. [PDF]
Singh M +4 more
europepmc +1 more source

