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Current Biology
Whatever continent you are on (besides Antarctica), whatever type of vegetation you are in, and however that vegetation has been disturbed and modified by humans, there will very likely be a legume growing nearby. Leguminosae or Fabaceae, commonly known as legumes, with ∼22,500 species is the third largest family of flowering plants, after the daisies (
Colin, Hughes +2 more
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Whatever continent you are on (besides Antarctica), whatever type of vegetation you are in, and however that vegetation has been disturbed and modified by humans, there will very likely be a legume growing nearby. Leguminosae or Fabaceae, commonly known as legumes, with ∼22,500 species is the third largest family of flowering plants, after the daisies (
Colin, Hughes +2 more
+6 more sources
C R C Critical Reviews in Food Science and Nutrition, 1983
The storage lipids of legume seeds are a major source of dietary fat. As a result of their importance in the food industry, much is known about lipid composition, chemistry, flavor, off-flavor development, and their technological implications in foods of dry, oil-rich seeds such as soybeans and peanuts. Lipids from green pea have also been investigated
H. E. Pattee +4 more
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The storage lipids of legume seeds are a major source of dietary fat. As a result of their importance in the food industry, much is known about lipid composition, chemistry, flavor, off-flavor development, and their technological implications in foods of dry, oil-rich seeds such as soybeans and peanuts. Lipids from green pea have also been investigated
H. E. Pattee +4 more
openaire +2 more sources
C R C Critical Reviews in Food Science and Nutrition, 1987
In recent years, the results of research studies have suggested a positive beneficial relationship between a vegetarian-based diet and low incidence of diseases, including coronary heart disease, cancer, obesity, dental caries, and osteoporosis. beta-Carotene has specifically been suggested as a nutrient with antitumorigenic properties.
Sachi Sri Kantha +2 more
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In recent years, the results of research studies have suggested a positive beneficial relationship between a vegetarian-based diet and low incidence of diseases, including coronary heart disease, cancer, obesity, dental caries, and osteoporosis. beta-Carotene has specifically been suggested as a nutrient with antitumorigenic properties.
Sachi Sri Kantha +2 more
openaire +2 more sources
The detection of leghemoglobin-line sequences in legumes and non-legumes
Plant Molecular Biology, 1985Leghemoglobin is a major component of the nitrogen-fixing nodules formed by legumes in association with bacterial symbionts of the genusRhizobium. It is thought to be involved in regulating the oxygen tension within nodules. In a series of Southern blot experiments using cloned soybean leghemoglobin cDNAs as hybridization probes, cross-hybridizing ...
J, Hattori, D A, Johnson
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Nitrogen fixation in legume and non-legume trees
Field Crops Research, 2000Abstract Nitrogen-fixing root nodules are found in 10 plant families containing trees and shrubs associated with rhizobia or Frankia. The nodulation status and nodule characteristics have been extensively studied for herbaceous legumes, while for many legume trees species these characters are unknown.
Janet I. Sprent, Richard Parsons
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2012
Legumes have been part of the human diet for thousands of years. With their multiple health benefits, they deserve a central role in contemporary cuisine as well. The seed-bearing pod of legumes makes them distinguishable from other plant families. The oilseeds, such as soybeans and peanuts, are categorized separately from the grain legumes or beans ...
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Legumes have been part of the human diet for thousands of years. With their multiple health benefits, they deserve a central role in contemporary cuisine as well. The seed-bearing pod of legumes makes them distinguishable from other plant families. The oilseeds, such as soybeans and peanuts, are categorized separately from the grain legumes or beans ...
openaire +2 more sources