Results 251 to 260 of about 130,054 (291)

Legume and Non-Legume Nodules

1990
Janet I. Sprent, Peter Sprent
openaire   +1 more source

Legumes

2019
  +4 more sources

Legumes

1991
Usha S. Deshpande, S. S. Deshpande
openaire   +2 more sources

Phytochemicals in Legumes: A Qualitative Reviewed Analysis

Journal of Agricultural and Food Chemistry, 2020
Alba Tor-Roca, Mar Garcia-Aloy, Mireia Urpi-Sarda   +2 more
exaly  

Drought Stress in Grain Legumes: Effects, Tolerance Mechanisms and Management

Agronomy, 2021
A K M Aminul Islam, Rahul Datta, Md Parvez Anwar   +2 more
exaly  

Legumes

2005
Frank Sosulski, Krystyna Sosulski
openaire   +2 more sources

Legume

2021
openaire   +1 more source

Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes

Critical Reviews in Food Science and Nutrition, 2022
Yianna Y Zhang, Ken Ng, Said Ajlouni
exaly  

Coordinating Nodule Morphogenesis with Rhizobial Infection in Legumes

Annual Review of Plant Biology, 2008
Giles Oldroyd, Allan Downie
exaly  

Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review

Food Hydrocolloids, 2019
Qiang Liu, Hyun-Jung Chung, Jung-Ah Han   +2 more
exaly