Results 271 to 280 of about 280,279 (308)

Legumes

2019
  +4 more sources

Legumes

1991
Usha S. Deshpande, S. S. Deshpande
openaire   +2 more sources

Coordinating Nodule Morphogenesis with Rhizobial Infection in Legumes

Annual Review of Plant Biology, 2008
Giles E D Oldroyd, J Allan Downie
exaly  

The replacement of cereals by legumes in extruded snack foods: Science, technology and challenges

Trends in Food Science and Technology, 2021
exaly  

Nutritional quality of important food legumes

Food Chemistry, 2006
Amjad Iqbal
exaly  

Nodulation of legumes by members of the β-subclass of Proteobacteria

Nature, 2001
Lionel Moulin
exaly  

Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review

Food Hydrocolloids, 2019
Jung-Ah Han, Qiang Liu, Hyun-Jung Chung
exaly  

Legumes

2004
H.-D. Belitz, W. Grosch, P. Schieberle
openaire   +1 more source

Bacterial Associations with Legumes

Critical Reviews in Plant Sciences, 2015
Alvaro Peix, Encarna Velázquez, Eulogio J Bedmar   +2 more
exaly  

Biofortification of pulses and legumes to enhance nutrition

Heliyon, 2020
Shishir
exaly