Results 271 to 280 of about 111,077 (307)

The associative effect of legumes on non-legumes

2015
Master of ...
openaire   +1 more source

The replacement of cereals by legumes in extruded snack foods: Science, technology and challenges

Trends in Food Science and Technology, 2021
Ayten A Tas
exaly  

Legume and Non-Legume Nodules

1990
Janet I. Sprent, Peter Sprent
openaire   +1 more source

Legumes

2019
  +4 more sources

Phytochemicals in Legumes: A Qualitative Reviewed Analysis

Journal of Agricultural and Food Chemistry, 2020
Alba Tor-Roca, Mar Garcia‐Aloy, Fulvio Mattivi   +2 more
exaly  

Coordinating Nodule Morphogenesis with Rhizobial Infection in Legumes

Annual Review of Plant Biology, 2008
Giles E D Oldroyd, J Allan Downie
exaly  

Legume

2021
openaire   +1 more source

Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review

Food Hydrocolloids, 2019
Duyun Jeong, Jung-Ah Han, Qiang Liu
exaly  

Bacterial Associations with Legumes

Critical Reviews in Plant Sciences, 2015
Alvaro Peix, Martha-Helena Ramírez-Bahena, Encarna Velázquez   +2 more
exaly  

Nutritional quality of important food legumes

Food Chemistry, 2006
Amjad Iqbal
exaly