Results 271 to 280 of about 130,054 (291)

Bacterial Associations with Legumes

Critical Reviews in Plant Sciences, 2015
Alvaro Peix, Encarna Velázquez, Eulogio J Bedmar   +2 more
exaly  

The dalbergioid legumes (Fabaceae): delimitation of a pantropical monophyletic clade

American Journal of Botany, 2001
Toby Pennington, Matt Lavin
exaly  

Legumes

2020
openaire   +1 more source

Phenolic Profiles and Antioxidant Activity of Germinated Legumes

Foods, 2016
Khang Do Tan, Tran Dang Xuan, Abdelnaser Abdelghany Elzaawely   +2 more
exaly  

Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes

Food Chemistry, 2018
Shao-Ping Nie, Lijiao Kan, Junqiao Wang   +2 more
exaly  

Legumes

2008
openaire   +2 more sources

Proanthocyanidin polymers of fodder legumes

Phytochemistry, 1982
Lawrence J Porter, L Yeap Foo
exaly  

Biological Potential of Sixteen Legumes in China

International Journal of Molecular Sciences, 2011
Guixing Ren, Honglin Chen
exaly  

The Chemical Composition of Four Legumes Consumed in Botswana

Journal of Food Composition and Analysis, 1998
exaly  

LEGUMES

2018
openaire   +1 more source