Results 281 to 290 of about 280,279 (308)
Some of the next articles are maybe not open access.

Legumes

2020
openaire   +1 more source

Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review

Critical Reviews in Food Science and Nutrition, 2018
Bin Du, Baojun Xu
exaly  

The sourdough fermentation is the powerful process to exploit the potential of legumes, pseudo-cereals and milling by-products in baking industry

Critical Reviews in Food Science and Nutrition, 2020
Marco Gobbetti   +2 more
exaly  

LEGUMES

2018
openaire   +1 more source

Legumes

2008
openaire   +2 more sources

Legumes

2013
openaire   +2 more sources

Legumes

1992
openaire   +1 more source

Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes

Food Chemistry, 2018
Lijiao Kan, jielun hu
exaly  

Legumes

1999
H.-D. Belitz, W. Grosch
openaire   +1 more source

Abiotic Stress Responses in Legumes: Strategies Used to Cope with Environmental Challenges

Critical Reviews in Plant Sciences, 2015
Martin Crespi   +2 more
exaly  
fabaceae
2. zero hunger
soybean
3. good health
organic fertilizer
plants, medicinal
food hypersensitivity
nutrition
groundnut
previous   27  28  29  30  31  

Home - About - Disclaimer - Privacy