Results 281 to 290 of about 111,077 (307)

Biofortification of pulses and legumes to enhance nutrition

Heliyon, 2020
Shishir Kumar
exaly  

Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes

Food Chemistry, 2006
Soely Maria Pissini Machado Reis, Admar Costa De Oliveira   +1 more
exaly  

Legumes

2004
H.-D. Belitz, W. Grosch, P. Schieberle
openaire   +1 more source

Legumes

2006
Franc Bavec, Martina Bavec
openaire   +2 more sources

Rhizobia from wild legumes: diversity, taxonomy, ecology, nitrogen fixation and biotechnology

Journal of Biotechnology, 2001
H H Zahran
exaly  

Legumes

2013
openaire   +2 more sources

Comparative study on the chemical composition, anthocyanins, tocopherols and carotenoids of selected legumes

Food Chemistry, 2018
Lijiao Kan, Shaoping Nie, Zhouya Bai
exaly  

Abiotic Stress Responses in Legumes: Strategies Used to Cope with Environmental Challenges

Critical Reviews in Plant Sciences, 2015
Susana DE SOUSA ARAÚJO, Martin Crespi, Esther M Gonzalez   +2 more
exaly  

Breeding Annual Grain Legumes for Sustainable Agriculture: New Methods to Approach Complex Traits and Target New Cultivar Ideotypes

Critical Reviews in Plant Sciences, 2015
Jens Berger, Virginie Bourion, Aleksandar Mikić   +2 more
exaly  

Legume

2007
openaire   +1 more source