Results 291 to 300 of about 280,279 (308)

Non-legumes answer the rhizobial call

Nature Reviews Microbiology, 2013
exaly  

legumes

2022
openaire   +1 more source

Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes

Food Chemistry, 2008
Baojun Xu, Sam K C Chang
exaly  

Legume

2007
openaire   +1 more source

Effect of Heat Treatment on the Hæmagglutinating Activity of Legumes

Nature, 1964
exaly  

Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes

Food Chemistry, 2006
exaly  

Concerning Fossil Legumes

Science, 1937
openaire   +2 more sources

DIGESTIBILITY AND PROTEIN FROM LEGUMES

Lancet, The, 1986
exaly  

Legumes

2002
openaire   +1 more source

Legume Hub - Europe's knowledge platform for legumes

2022
openaire   +1 more source