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Legumes

2012
Legumes have been part of the human diet for thousands of years. With their multiple health benefits, they deserve a central role in contemporary cuisine as well. The seed-bearing pod of legumes makes them distinguishable from other plant families. The oilseeds, such as soybeans and peanuts, are categorized separately from the grain legumes or beans ...
openaire   +2 more sources

Legume Symbiosome

Science Signaling, 2010
Products encoded by the leguminous plant Medicago direct the differentiation of the bacterial partner in symbiosis.
openaire   +1 more source

Legumes

2005
Frank Sosulski, Krystyna Sosulski
openaire   +2 more sources

Legumes

2006
Franc Bavec, Martina Bavec
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Revisiting phytate-element interactions: implications for iron, zinc and calcium bioavailability, with emphasis on legumes

Critical Reviews in Food Science and Nutrition, 2022
Yianna Y Zhang, Regine Stockmann, Ken Ng
exaly  

LEGUMES | Legumes in the Diet

2003
M.A. Uebersax, L.G. Occeña
openaire   +1 more source

Legume and Non-Legume Nodules

1990
Janet I. Sprent, Peter Sprent
openaire   +1 more source

Proteomics for abiotic stresses in legumes: present status and future directions

Critical Reviews in Biotechnology, 2023
Nelofer Jan   +2 more
exaly  

Legume

2021
openaire   +1 more source

Impact of processing and storage on protein digestibility and bioavailability of legumes

Food Reviews International, 2023
Hanjing Wu   +2 more
exaly  

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