Results 261 to 270 of about 130,054 (291)

Nutritional quality of important food legumes

Food Chemistry, 2006
Iqbal A
exaly  

Legumes

2004
H.-D. Belitz, W. Grosch, P. Schieberle
openaire   +1 more source

Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes

Food Chemistry, 2006
Soely Maria Pissini Machado Reis
exaly  

Genetics of Competition for Nodulation of Legumes

Annual Review of Microbiology, 1992
Michael J Sadowsky, Eric Triplett, E W Triplett   +2 more
exaly  

Legumes

2006
Franc Bavec, Martina Bavec
openaire   +2 more sources

Antidiabetic Potential of Commonly Consumed Legumes: A Review

Critical Reviews in Food Science and Nutrition, 2014
Pulkit Mathur, Geetanjali Kaushik
exaly  

Research Progress and Perspective on Drought Stress in Legumes: A Review

International Journal of Molecular Sciences, 2019
Xiaobo Wang, Alam Sher, Chuanxi Ma
exaly  

Rhizobia from wild legumes: diversity, taxonomy, ecology, nitrogen fixation and biotechnology

Journal of Biotechnology, 2001
Hamdi Hussein Zahran
exaly  

Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review

Critical Reviews in Food Science and Nutrition, 2018
Baojun Xu, Bin Du
exaly  

PUREE OF LEGUMES

1986
WURSCH PIERRE, MUSSO FRANCOIS, GOULOIS ERIC   +2 more
openaire   +2 more sources