Results 321 to 330 of about 400,957 (386)

Adopting improved forage grasses and legumes for semi-arid zones in Tanzania

, 2017
A. J. Mwilawa, J. Kevin Mathias, Solomon W. Mwendia, An Notenbaert   +3 more
openalex   +1 more source

Plant pathogen profiling with the EpiPvr package

Methods in Ecology and Evolution, EarlyView.
Abstract This study introduces a flexible framework for epidemiological profiling of insect‐borne plant pathogens (IBPPs), utilising readily available experimental data. The framework is applicable to most IBPPs transmitted by insects feeding on plant veins, with particular relevance to whitefly‐borne viruses that impact cassava production in sub ...
Ruairí Donnelly, Israël Tankam Chedjou, Christopher Aidan Gilligan   +2 more
wiley   +1 more source

Functional Properties Modulation of Soybean, Adzuki Bean, Mung Bean, and Peanut Proteins Through Alkaline Extraction pH. [PDF]

Food Sci Nutr
Park HJ, Oh YG, Chun A, Seo JH, Oh E, Chu JH, Ju YK, Ye SJ.   +7 more
europepmc   +1 more source

Introduction of legumes into grass pastures.

, 1980
Herbert Barbosa de Mattos, Paulo Gastão da Cunha   +1 more
openalex   +1 more source

Rainfall timing, forage growth, and insuring forage: Linking producer perceptions to observational data

American Journal of Agricultural Economics, EarlyView.
Abstract The timing and amount of rainfall are crucial in forage growth. Producer perceptions of the rainfall distribution are likely to influence their choices related to the Pasture, Rangeland, and Forage Rainfall Index insurance program. Because of the scarcity of forage production data, diversity of forage production systems, and climates ...
Brittney Goodrich, Jisang Yu, Kelly Davidson, Gyuhyeong Goh   +3 more
wiley   +1 more source

South Asia-specific adaptation of Mediterranean diet principles: a mixed-methods review for practical and sustainable dietary habits. [PDF]

Front Nutr
Spadaccini D, Chandran A, Gonçalves Correia FP, Janji H, Ciamparini C, Tini S, Caputo M, Marzullo P, Aimaretti G, Prodam F.   +9 more
europepmc   +1 more source

Harvesting benefits: Exploring the effects of second‐best policies on enhancing soil organic carbon stocks in agriculture

American Journal of Agricultural Economics, EarlyView.
Abstract Agricultural subsidies can be an effective policy tool to enhance soil organic carbon sequestration. This paper assesses the effectiveness of a second‐best hypothetical policy which subsidizes additional canola hectares optimally for each soil zone in Saskatchewan in an effort to increase soil organic carbon.
Devin A. Serfas
wiley   +1 more source

How to harness the effects of exudates and microbes that support beneficial plant-plant interactions for sustainable agriculture. [PDF]

PLoS Biol
Stirnemann EM, Sasse J.
europepmc   +1 more source

Food without fire: Environmental and nutritional impacts from a solar stove field experiment

American Journal of Agricultural Economics, EarlyView.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann, Jeffrey D. Michler, Maybin Mwangala, Osaretin Olurotimi, Natalia Estrada Carmona   +4 more
wiley   +1 more source

BRUTUS at the crossroad of iron uptake and nodulation. [PDF]

Plant Cell Rep
Gautam CK, Geddes BA.
europepmc   +1 more source