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Impact of processing and storage on protein digestibility and bioavailability of legumes
Food reviews international (Print), 2022The digestibility and bioavailability of plant protein are the key factors for meeting human nutritional needs and particularly when looking for alternatives for animal-based proteins.
Jingyu Gu +7 more
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Current Biology
Whatever continent you are on (besides Antarctica), whatever type of vegetation you are in, and however that vegetation has been disturbed and modified by humans, there will very likely be a legume growing nearby. Leguminosae or Fabaceae, commonly known as legumes, with ∼22,500 species is the third largest family of flowering plants, after the daisies (
Colin, Hughes +2 more
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Whatever continent you are on (besides Antarctica), whatever type of vegetation you are in, and however that vegetation has been disturbed and modified by humans, there will very likely be a legume growing nearby. Leguminosae or Fabaceae, commonly known as legumes, with ∼22,500 species is the third largest family of flowering plants, after the daisies (
Colin, Hughes +2 more
+5 more sources
C R C Critical Reviews in Food Science and Nutrition, 1983
The storage lipids of legume seeds are a major source of dietary fat. As a result of their importance in the food industry, much is known about lipid composition, chemistry, flavor, off-flavor development, and their technological implications in foods of dry, oil-rich seeds such as soybeans and peanuts. Lipids from green pea have also been investigated
H. E. Pattee +4 more
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The storage lipids of legume seeds are a major source of dietary fat. As a result of their importance in the food industry, much is known about lipid composition, chemistry, flavor, off-flavor development, and their technological implications in foods of dry, oil-rich seeds such as soybeans and peanuts. Lipids from green pea have also been investigated
H. E. Pattee +4 more
openaire +2 more sources
C R C Critical Reviews in Food Science and Nutrition, 1987
In recent years, the results of research studies have suggested a positive beneficial relationship between a vegetarian-based diet and low incidence of diseases, including coronary heart disease, cancer, obesity, dental caries, and osteoporosis. beta-Carotene has specifically been suggested as a nutrient with antitumorigenic properties.
Sachi Sri Kantha +2 more
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In recent years, the results of research studies have suggested a positive beneficial relationship between a vegetarian-based diet and low incidence of diseases, including coronary heart disease, cancer, obesity, dental caries, and osteoporosis. beta-Carotene has specifically been suggested as a nutrient with antitumorigenic properties.
Sachi Sri Kantha +2 more
openaire +2 more sources
Food reviews international (Print), 2021
Legumes are an important and sustainable source of protein, dietary fiber and phytochemicals. Due to their composition, legumes have been used in enriched foodstuffs and recognized as a vital food resource for human diet, reducing the risk of ...
B. Carbas +5 more
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Legumes are an important and sustainable source of protein, dietary fiber and phytochemicals. Due to their composition, legumes have been used in enriched foodstuffs and recognized as a vital food resource for human diet, reducing the risk of ...
B. Carbas +5 more
semanticscholar +1 more source
Critical reviews in food science and nutrition, 2020
In the era of fighting wastes and paying close attention to sustainability and new protein sources, legumes, pseudo-cereals and milling by-products deserve all the efforts for increasing their consumption.
M. Gobbetti +4 more
semanticscholar +1 more source
In the era of fighting wastes and paying close attention to sustainability and new protein sources, legumes, pseudo-cereals and milling by-products deserve all the efforts for increasing their consumption.
M. Gobbetti +4 more
semanticscholar +1 more source
Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1998
The legume lectins are a large family of homologous carbohydrate binding proteins that are found mainly in the seeds of most legume plants. Despite their strong similarity on the level of their amino acid sequences and tertiary structures, their carbohydrate specificities and quaternary structures vary widely.
Loris, Remy +3 more
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The legume lectins are a large family of homologous carbohydrate binding proteins that are found mainly in the seeds of most legume plants. Despite their strong similarity on the level of their amino acid sequences and tertiary structures, their carbohydrate specificities and quaternary structures vary widely.
Loris, Remy +3 more
openaire +3 more sources
2018
The Mediterranean Diet is characteristically a predominantly plant-based pattern, where vegetables, fruits, nuts, extra-virgin olive oil, cereals, and legumes feature greatly. Of interest are cereals in the Mediterranean dietary pattern, which are mainly whole grain, have a low glycemic index and are high in fiber, and through mechanisms related to ...
Karen J. Murphy +2 more
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The Mediterranean Diet is characteristically a predominantly plant-based pattern, where vegetables, fruits, nuts, extra-virgin olive oil, cereals, and legumes feature greatly. Of interest are cereals in the Mediterranean dietary pattern, which are mainly whole grain, have a low glycemic index and are high in fiber, and through mechanisms related to ...
Karen J. Murphy +2 more
openaire +2 more sources
Land Degradation and Development, 2018
Soil salinity is considered one of the most detrimental environmental problems affecting the productivity of many agricultural crops, with negative effects on seed germination, plant vigour, and crop yields.
M. Abiala +3 more
semanticscholar +1 more source
Soil salinity is considered one of the most detrimental environmental problems affecting the productivity of many agricultural crops, with negative effects on seed germination, plant vigour, and crop yields.
M. Abiala +3 more
semanticscholar +1 more source