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2012
Legumes have been part of the human diet for thousands of years. With their multiple health benefits, they deserve a central role in contemporary cuisine as well. The seed-bearing pod of legumes makes them distinguishable from other plant families. The oilseeds, such as soybeans and peanuts, are categorized separately from the grain legumes or beans ...
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Legumes have been part of the human diet for thousands of years. With their multiple health benefits, they deserve a central role in contemporary cuisine as well. The seed-bearing pod of legumes makes them distinguishable from other plant families. The oilseeds, such as soybeans and peanuts, are categorized separately from the grain legumes or beans ...
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Legumes as a sustainable source of protein in human diets
, 2021R. Semba +4 more
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Science Signaling, 2010
Products encoded by the leguminous plant Medicago direct the differentiation of the bacterial partner in symbiosis.
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Products encoded by the leguminous plant Medicago direct the differentiation of the bacterial partner in symbiosis.
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Neglecting legumes has compromised human health and sustainable food production
Nature Plants, 2016C. Foyer +25 more
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Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
Critical reviews in food science and nutrition, 2018Fengmei Zhu, B. Du, Baojun Xu
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