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Isoflavonoids of the Leguminosae

Natural Product Reports, 2007
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
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Alfalfa of the Family Leguminosae

JAMA: The Journal of the American Medical Association, 1983
To the Editor.— In the editorial process, the last line of my letter to the editor (1982;248:2836) was altered to refer to alfalfa as "belonging to the orderLeguminosae." The Leguminosae constitute a botanicalfamily, not an order. In the reply to my letter, the grassPhleum pratense(Gramineae) was referred to as alfalfa.Phleum pratensegoes by the name
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Fabaceae or Leguminosae

2017
Fabaceae, Leguminosae, or Papilionaceae, commonly known as legume, pea, or bean Family, in the Order of Fabales, is a Family, the third largest land plant Family in terms of number of Species, behind only the Orchidaceae and Asteraceae, of Dicotyledonous flowering plants, with about 751 genera and approximately 19,000 known Species, cosmopolitan ...
Zhenghao Xu, Meihua Deng
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Suspensors in Leguminosae

The Botanical Review, 1983
Published descriptions of suspensors from Mimosoideae (12 genera, 21 species), Caesalpinioideae (7 genera, 9 species), and Papilionoideae (about 65 genera, 150 species) were collated and compared with the most recent classification scheme of the Leguminosae. The first two subfamilies have mostly suspensorless embryos.
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The Leguminosae

1981
O. N. Allen, Ethel K. Allen
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Microorganismos beneficiosos en Agricultura: leguminosas y no leguminosas

2023
Conferencia invitada-online presentada en: XI Evento Internacional. La Universidad en el Siglo XXI. IV Congreso Internacional: Sistemas de Producción Agropecuaria (CISPA) Calceta, Ecuador. 27-28 octubre (2022)
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Studies in the Leguminosae.-I.

Bulletin of the Torrey Botanical Club, 1896
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