Results 41 to 50 of about 17,039 (219)

Can the physical‐hydraulic properties of degraded soil be improved using polymers?

open access: yesSoil Science Society of America Journal, Volume 89, Issue 6, November/December 2025.
Abstract For a degraded soil it is assumed that improvements in key physical‐hydraulic properties occur at an optimum superabsorbent polymer (SAP) application rate, following repeated wetting and drying cycles. A column experiment was carried out in a shade house (Ceará State, Brazil), following a completely randomized design, in a 6 × 4 factorial ...
Mirian Cristina Gomes Costa   +6 more
wiley   +1 more source

Boletín Informativo: Información Bibliográfica del Trabajo Realizado por el PCCMCA (Leguminosas de Grano) [PDF]

open access: yes, 1978
Boletín informativo del Programa de Leguminosas de Granos, contiene la bibliografía de los trabajos enfocados en el mejoramiento del frijol que fueron expuestos en las reuniones anuales pasadas del PCCMCA en los países miembros.UCR::Vicerrectoría de ...
Programa Cooperativo Centroamericano para el Mejoramiento de Leguminosas de Grano
core  

International Biological Flora: Ceratonia siliqua

open access: yesJournal of Ecology, Volume 112, Issue 8, Page 1885-1922, August 2024.
The carob tree (Ceratonia siliqua) has a long traditional history in Mediterranean cultures providing food for humans and domestic animals. Its remarkable tolerance of drought, salt and fire, with an ability to thrive in poor, dry soils, makes it ideal for a warming Mediterranean climate.
Peter A. Thomas   +3 more
wiley   +1 more source

Promoção do crescimento de leguminosas herbáceas utilizando rizóbios isolados de áreas de mineração de carvão [PDF]

open access: yes, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Biotecnologia e Biociências, Florianópolis, 2015As atividades de lavra a céu aberto do carvão mineral no sul de Santa Catarina ...
González, Anabel Hernández
core  

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català   +4 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas   +5 more
wiley   +1 more source

Importância e alguns aspectos no uso de leguminosas na Amazônia. [PDF]

open access: yes, 2018
Importância das leguminosas. Usos e ciclagem de nutrientes de algumas leguminosas. Caracterização de algumas leguminosas.
ARRUDA, M. R. de, COSTA, J. R. da
core   +1 more source

Resgate de ecótipo espontâneo de Vigna luteola e Vigna longifolia na produção agrícola sustentável [PDF]

open access: yes, 2002
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Agroecossistemas.A presente dissertação foi delineada com o objetivo de obter informações sobre características agrostológicas de
Benedet, Hermes
core  

Los Rhizobia: biofertilizantes para leguminosas y no leguminosas

open access: yes, 2010
8 páginas, 1 figura, 3 fotosDurante siglos, la rotación de cultivos de leguminosas y no leguminosas fue empíricamente utilizada para conservar la fertilidad de los suelos y ya en la Antigua Roma, Plinio proponía rotar leguminosas juntos con cereales con ...
Eustoquio, Martínez Molina   +6 more
core   +1 more source

Qualidade do Feno de Leguminosas [PDF]

open access: yes, 2017
O experimento foi conduzido durante o ano agrícola 2015/2016, na cidade de Ituverava-SP no Campus da Faculdade Dr. Francisco Maeda - FAFRAM, localizada no Sítio das Acácias a 20°21’53.22” S de latitude e 47°46'22.23" O.
Mello, Silvio de Paula   +1 more
core   +1 more source

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