Results 131 to 140 of about 71,119 (342)
Use of polyethylene glycol to improve the utilisation of leguminous leaf meals in pigs: A review
South African Journal of Animal Science, 2018 The use of leguminous leaf meal as feed ingredients for pigs needs to be intensified and improved. Leguminous trees and shrubs are valuable sources of protein, amino acids, and dietary fibre for pigs.
V. Hlatini +3 more
semanticscholar +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, EarlyView.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Evaluation of Drought Tolerance in Arkansas Cowpea Lines at Seedling Stage [PDF]
, 2019 Cowpea [Vigna unguiculate (L.) Walp.] is not only a healthy, nutritious and versatile leguminous crop, it also has a relatively high adaptation to drought.
Cui, Qirui
core +2 more sources
Food Chemistry International, EarlyView.Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun +7 more
wiley +1 more source
Food Chemistry International, EarlyView.This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
wiley +1 more source
, 2017 The photosynthetic characteristics of three kinds of leguminous forages were studied in a karst rocky desertification area of Guizhou using the photosynthetic apparatus on sunny days.
K. Xiong, Chi Yongkuan, Shen Xiaoyun
semanticscholar +1 more source
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
NUTRITIONAL VALUE OF FLOUR FROM LEGUMES
Алматы технологиялық университетінің хабаршысы, 2021 The article presents the results of the analysis of the chemical composition of crushed seeds of leguminous crops. A comparative analysis of the chemical composition of high-quality wheat flour and crushed seeds of leguminous crops is given, a ...
doaj
National-scale modelling of N leaching in organic and conventional horticultural crop rotations - policy implications [PDF]
, 2008 A method is presented to model N leaching in crop rotations on a national scale. Representative crop rotations for different regions and soil types are used in the cross-disciplinary, plant, soil, environment & economics model EU-Rotate_N.
Firth, Mr Chris +6 more
core
Leguminous Rusts from Mexico [PDF]
Botanical Gazette, 1905 THE following thirty-seven species of Uredinales, represented by 128 numbered collections, are, with two exceptions, part of the rich fruits of three vacation trips into Mexico, made by Mr. E. W. D. HOLWAY in i898, i899, and 1903. Some of the material secured on these excursions has already been reported upon by Mr. HOLWAY in an article in this journal
openaire +1 more source