Results 151 to 160 of about 29,570 (211)

Eco-physiological processes are more sensitive to simulated N deposition in leguminous forbs than non-leguminous forbs in an alpine meadow of the Qinghai-Tibetan Plateau.

Science of the Total Environment, 2020
Increased nitrogen (N) deposition can affect ecosystem processes and thus influence plant eco-physiological processes in grasslands. However, how N deposition affects eco-physiological processes of leguminous and non-leguminous forbs in alpine grasslands
Hao Shen, S. Dong, A. DiTommaso, Shuai Li, Jian-nan Xiao, Mingyue Yang, Jing Zhang, Xiaoxia Gao, Yudan Xu, Y. Zhi, Shi-liang Liu, Q. Dong, Wenying Wang, Pan Liu, Jiyu Xu   +14 more
semanticscholar   +1 more source

Dynamics and Sequestration Potential of Soil Organic Carbon and Total Nitrogen Stocks of Leguminous Green Manure-Based Cropping Systems on the Loess Plateau of China

Soil & Tillage Research, 2019
Estimating the dynamics and future sequestration potential of soil organic carbon stocks (SOCS) and total nitrogen stocks (TNS) is useful to determine whether cropping systems can promote sustainable production in terms of improving soil fertility.
Z. Yao, Dabin Zhang, Na Liu, Pengwei Yao, N. Zhao, Yangyang Li, Suiqi Zhang, B. Zhai, Donglin Huang, Zhaohui Wang, W. Cao, S. Adl, Yajun Gao   +12 more
semanticscholar   +1 more source

The shape of leguminous nodules and the colour of leguminous roots

Plant and Soil, 1971
The nodule shape of more than four hundred species of wild legumes indigenous to Rhodesia is found to be related to the tribal classification of the host. Characteristic nodule-shapes of the papilionaceous tribes Galegeae, Genisteae, Hedysareae, and Phaseoleae, and of the subfamilies Mimosoideae and Caesalpinioideae are described and figured.
openaire   +1 more source

What is pea legumin ? Is it glycosylated?

Planta, 1980
Since there is some question as to whether or not legumin is glycosylated, this storage protein was isolated by various procedures from developing cotyledons of Pisum sativum L. supplied with [(14)C]-labeled glucosamine and analyzed by sodium dodecylsulfate-polyacrylamide gel electrophoresis.
W J, Hurkman, L, Beevers
openaire   +2 more sources

Heterogeneity of broad bean legumin

Biochimica et Biophysica Acta (BBA) - Protein Structure, 1980
Legumins from various cultivars were fractionated on a DEAE-Sephadex A-50 column and their subunit structures were investigated. The results obtained indicated the heterogeneity of legumin molecular species. The nature of the heterogeneity was common to all cultivars examined from the standpoint of the molecular sizes of the subunits.
S, Utsumi, T, Mori
openaire   +2 more sources

Studies on leguminous seeds II

Fette, Seifen, Anstrichmittel, 1986
AbstractThe seeds from 11 plant species belonging to Caesalpiniaceae have been analyzed for fat, protein, fatty acid and mineral compositions. All the seed fats resembled the simple linoleic‐oleic‐palmitic type.
A. R. Chowdhury, R. Banerji, S. R. Tiwari, G. Misra, S. K. Nigam   +4 more
openaire   +1 more source

Expression of legumin and vicilin genes in pea mutants and the production of legumin in transgenic plants

Nahrung/Food, 2001
Pea seeds contain two major storage proteins, legumin and vicilin, in proportions that are genetically and environmentally determined. They are synthesized from at least 40 genes and at least 10 different genetic loci. Mutant alleles at loci involved in starch synthesis, which result in perturbations in starch accumulation, also affect the expression ...
R, Casey, P, Christou, C, Domoney, C, Hedley, E, Hitchin, M, Parker, E, Stoger, T, Wang, C, Zasiura   +8 more
openaire   +2 more sources

Comparative studies on thermodynamic characteristics of pea legumin and legumin-T thermal denaturation

International Journal of Biological Macromolecules, 2001
Characteristics of thermal denaturation of pea legumin and a product of its limited proteolysis with trypsin - legumin-T, in a wide range of NaCl concentrations have bean measured by means of differential scanning microcalorimetry. By the increase of NaCl concentration, the number of cooperative units (domains) increases from 1 per one polypeptide ...
G O, Kozhevnikov, A N, Danilenko, E E, Braudo, K D, Schwenke   +3 more
openaire   +2 more sources

Leguminous supplementation increases the resilience of soil microbial community and nutrients in Chinese fir plantations.

Science of the Total Environment, 2019
Understory vegetation plays a vital role in the flow of materials and nutrient cycling in plantation ecosystems. Introducing functional plants (one species or a group of plants that share similar characteristics and can play a similar role in an ...
Yongqiang Zhang, Lingyu Hou, Zhichao Li, Dexian Zhao, Liguo Song, Guodong Shao, Juanjuan Ai, Qiwu Sun   +7 more
semanticscholar   +1 more source

Isoflavonoids in non-leguminous families: an update

Natural Product Reports, 2005
AbstractFor Abstract see ChemInform Abstract in Full Text.
Reynaud, J., Guilet, D., Terreux, R., Lussignol, M., Walchshofern, Xxxx   +4 more
openaire   +3 more sources