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Studies on Leguminous Seeds

Lipid / Fett, 1995
AbstractThe seeds from 3 plant species belonging to Crotularia have been analyzed for fat, protein, fatty acid and mineral compositions. All the seed fats resembled the simple linolcic‐oleic‐palmitic type.
A. R. Chowdhury, R. Banerji
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Studies on leguminous seeds

Journal of the American Oil Chemists' Society, 1984
AbstractThe seeds of 8 plant species of Mimosaceae were studied for their fat and protein contents and fatty acid and mineral compositions. The oil fromEntada phaseoloides contained 14 newly identified acids in addition to 8 previously reported. Six seed oils were rich in oleic and linoleic acid as the sum of 18:1 and 18:2 ranged from 64.4–78.5%.
A. R. Chowdhury   +3 more
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Antioxidant potential of commonly consumed underutilized leguminous vegetables

International Journal of Vegetable Science, 2018
Underutilized, or lesser-known legumes, adapted to local conditions, could be a good source of nutrients, but have not received sufficient examination. Of particular interest is amounts of antioxidants in underutilized legumes.
T. K. Koley   +7 more
semanticscholar   +1 more source

Arbuscular mycorrhizal Fungi: Diversity and Colonization in Leguminous and Non-Leguminous Crops

Asian Journal of Microbiology and Biotechnology
The soil that surrounds plant roots (the rhizosphere), is essential for microbial colonization such as mycorrhizae which is vital for plant development and nutrient uptake, and also alter how plants interact with other soil creatures.  The Arbuscular mycorrhizae Fungi (AMF) is one of the division of mycorrhizae and this study investigated their ...
Nengi-Benwari, A.O.   +2 more
openaire   +1 more source

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