Results 141 to 150 of about 71,119 (342)
Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
Organic Farming and Climate Change [PDF]
, 2008 This publication concludes that organic agriculture has much to offer in both mitigation of climate change through its emphasis on closed nutrient cycles and is a particularly resilient and productive system for adaptation strategies.
Fliessbach, Andreas +2 more
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Food Biomacromolecules, EarlyView.Abstract This study explores the potential of replacing gelatin with vegan hydrocolloids as gelling agents in gummies. The goal was to create a gelatin‐free, vegan gummy using natural plant‐based hydrocolloids such as agar–agar and guar gum, which provide a chewy texture similar to gelatin.
Santoshi Rawat +6 more
wiley +1 more source
Revista de Ciências Agrárias, 2009 Avaliou-se o crescimento e estado nutritivo de jovens Eucalyptus por análise foliar tradicional (teores de N, P e pigmentos fotossintéticos) e com o medidor de clorofila SPAD-502.
Ana Carla Madeira +4 more
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Cogent Food & AgricultureThis study aimed at evaluating the effectiveness of chitosan nanoparticles (ChNPs), silver nanoparticles (AgNPs) and their combination (Ch-AgNPs) in controlling the chocolate spot of faba bean caused by Botrytis fabae. Five isolates of B.
Salama S. A. El-Blasy +6 more
doaj +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
The Role of Rhizobial ACC Deaminase in the Nodulation Process of Leguminous Plants
, 2016 Symbiotic rhizobia-legumes associations are extremely important in terms of sustainable agricultural practices. This symbiosis involves a complex interaction between both partners, plant and bacterium, for bacterial infection and the formation of ...
F. Nascimento +3 more
semanticscholar +1 more source
Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging
Food Safety and Health, EarlyView.This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout +3 more
wiley +1 more source
Why diversify annual biomass production for energy – exemplified by green house gas emissions from the Danish IBUS bioethanol production concept [PDF]
, 2009 There is a need for integrating the biomass starting point into the energy manufacturing steps. It will secure that bioenergy is produced with limited use of non-renewable fossil fuel to secure that in the application of biomass a net emission reduction ...
Hauggaard-Nielsen, Henrik +2 more
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