Results 61 to 70 of about 29,570 (211)

Temporal Analysis of the Relationship between Black Bean Aphid (Aphis fabae) Infestation and Meteorological Conditions in Faba Bean (Vicia faba)

open access: yesAgronomy
Faba beans (Vicia faba L.) face threats from pests like the black bean aphid (Aphis fabae S.). By understanding the intricate interactions between environmental factors and pest dynamics, we aim to enhance pest management practices in leguminous crop ...
Mohammad Almogdad   +2 more
doaj   +1 more source

Intercropped Soybean Plant Population in a Coffee Plantation and Its Effects on Agronomic Parameters and Geospatial Information

open access: yesAgronomy
Coffee farming has high land use value, which can result in economic losses without proper land use planning. Intercropping has improved coffee production by providing an alternative income source to producers, especially in the crop formation phase. The
Eberton de Carvalho   +7 more
doaj   +1 more source

Oil quality evaluation of eleven sonoran desert leguminous seeds

open access: yesGrasas y Aceites, 1996
In order to generate information that lead to an efficient and diversifícate use of the natural resources that the Sonoran Desert offers, as it is the great variety of Leguminosae or Fabaceae plants, oils from seeds or Prosopis chilensis, Prosopis ...
M. Ortega-Nieblas   +2 more
doaj   +1 more source

Nitrogenase activity in rhizobium associated with leguminous and non-leguminous tissue cultures

open access: yesPlant Science Letters, 1976
Abstract Nitrogenase activity was observed in root-, stem- and leaf-tissue cultures of three genetic lines of Trifolium pratense infected with Rhizobium trifolii Rothamsted Strain 5, Stylosanthes gracilis with Rhizobium sp. Strain CB1552 and root-tissue cultures of carrot with Strains CB1552 and NGR99.
openaire   +1 more source

Disponibilidade e valor nutritivo de forragem de leguminosas nativas (Adesmia DC.) e exóticas (Lotus L.) Availability and nutritive value of the wild leguminous (Adesmia DC.) and exotics (Lotus L.)

open access: yesRevista Brasileira de Zootecnia, 2001
O gênero Adesmia DC. possui 17 espécies nativas no Brasil, distribuídas nos Estados do Sul, cuja importância está vinculada a sua adaptação ao solo e clima regionais, além de ser de crescimento hibernal (temperadas).
Simone Meredith Scheffer-Basso   +4 more
doaj   +1 more source

Soil properties and carbon and nitrogen pools in a young hillside longan orchard after the introduction of leguminous plants and residues

open access: yesPeerJ, 2018
The intensification of young hillside Dimocarpus longan orchard cultivation has led to increase soil erosion and decrease soil fertility in South China. Leguminous crops are often used for improving soil properties.
Huimin Xiang   +4 more
semanticscholar   +1 more source

Phytochemistry of Leguminous Species

open access: yesInternational Journal of Engineering and Advanced Technology, 2019
The paper considers the legume family at Kapchagay Reservoir, including camel thorn (Alhagi pseudalhagi (M. B.) Desv.), silver sand acacia (Ammodendron argenteum (Pall.) O. Ktze.), salt tree (Halimodendron halodendron (Pall.) Voss.), the vegetative organs, flowers and fruits of the plants.
Zh. B. Ashirova   +7 more
openaire   +1 more source

Nutritive values of seven high priority indigenous fodder tree species in pastoral and agro-pastoral areas in Eastern Ethiopia

open access: yesAgriculture & Food Security, 2018
Background Indigenous tree and shrub species are critical feed resources for the pastoralist and agro-pastoralist areas in Ethiopia. Nutritional and mineral composition of seven high priority leguminous indigenous tree species, (Acacia nilotica, Acacia ...
Abayneh Derero, Getu Kitaw
doaj   +1 more source

Ueber Legumin [PDF]

open access: yesAnnalen der Physik
n ...
openaire   +1 more source

Composición química y contenido de minerales de leguminosas y cereales producidos en el noroeste argentino

open access: yesArchivos Latinoamericanos de Nutrición, 2000
Se analizaron variedades de poroto (Phaseolus vulgaris), maíz (Zea mayz), lenteja (Lens sp), soja (Glicine max) y trigo (Tricticum sp) con el objeto de obtener datos de composición química y contenido de minerales para contribuir a la Red Internacional ...
Silvina Maldonado, Norma Sammán
doaj  

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