Results 61 to 70 of about 21,395 (301)

Phytochemistry of Leguminous Species

open access: yesInternational Journal of Engineering and Advanced Technology, 2019
The paper considers the legume family at Kapchagay Reservoir, including camel thorn (Alhagi pseudalhagi (M. B.) Desv.), silver sand acacia (Ammodendron argenteum (Pall.) O. Ktze.), salt tree (Halimodendron halodendron (Pall.) Voss.), the vegetative organs, flowers and fruits of the plants.
Zh. B. Ashirova   +7 more
openaire   +1 more source

India–United States Agricultural Trade Under the America‐First Agenda

open access: yesAgribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan   +2 more
wiley   +1 more source

Optimized sowing time combined with targeted insecticide application enhances faba bean (Vicia faba L.) yield by suppressing Bruchus rufimanus damage in Lithuania

open access: yesFrontiers in Agronomy
A field experiment was conducted in Lithuania over three growing seasons (2021–2023) to evaluate the effects of sowing time, seeding rate, and insecticide application on grain damage caused by Bruchus rufimanus, as well as on grain yield and quality. The
Mohammad Almogdad   +8 more
doaj   +1 more source

Evaluating the nodulation status of leguminous species from the Amazonian forest of Brazil

open access: yes, 2010
Numerous leguminous species are used or have potential uses for timber production, pharmacological products, or land reclamation. Through N2-fixation, many leguminous trees contribute to the N-balance of tropical wetlands and rainforests.
Ribeiro, Robson D.   +13 more
core   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

Composición química y contenido de minerales de leguminosas y cereales producidos en el noroeste argentino

open access: yesArchivos Latinoamericanos de Nutrición, 2000
Se analizaron variedades de poroto (Phaseolus vulgaris), maíz (Zea mayz), lenteja (Lens sp), soja (Glicine max) y trigo (Tricticum sp) con el objeto de obtener datos de composición química y contenido de minerales para contribuir a la Red Internacional ...
Silvina Maldonado, Norma Sammán
doaj  

Enhancing Bio-Fertilization Potential of Introduced Hedysarum Species Through Indirect Root Inoculation: Implications for Agro-Ecological Sustainability in Arid Lands

open access: yesStudia Ecologiae et Bioethicae
Saharan soils are devoid of Rhizobium bacteria specific to the Sulla plants which is indispensable for nitrogen fixation and soil fertility. The present study aims to test the possibility of formation nodules on the roots of some species of Hedysarum ...
Abdelhafid SEBIHI   +4 more
doaj   +1 more source

Oxidation indexes in oils from some leguminous seeds from sonoran desert

open access: yesGrasas y Aceites, 2001
The oxidation process of crude and refined oils from wild leguminous seeds: Prosopis juliflora (mezquite), Mimosa grahamii (gatuña), Acacia constricta, (vinorama) Olneya tesota, (palo fierro) Cercidium praecox (palo de brea) and Parkinsonia aculeata ...
M. Ortega-Nieblas   +2 more
doaj   +1 more source

Detection of Leguminous Protein in Casein by Nitrogen Stable Isotopes

open access: yes, 2018
Casein can legally be substituted with cheaper leguminous proteins in processed foods, such as imitation cheese, as long as the ingredients are declared. The detection of illegal admixtures of leguminous protein requires analytical procedures to identify
Joachim Molkentin
core   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

open access: yesAgribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy